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Another word for taste

a-z
Verb
  1. To have a particular flavor or suggestion of something

      1. To offer for consideration or action; propose:
      2. To express or say indirectly:
      3. To make evident indirectly; intimate or imply:
      1. The sense, located in the nasal cavities of mammals and relying on the olfactory nerves, by which molecules borne in a fluid such as air can be perceived; the olfactory sense.
      2. A similar sense in other animals, as insects' ability to perceive air-borne molecules with their antennae.
      3. The act or an instance of smelling:
      1. To press together and open (the lips) quickly and noisily, as in eating or tasting.
      2. To kiss noisily.
      3. To strike sharply and with a loud noise.
      1. A specific taste or smell:
      2. The quality of something that is perceived as taste or smell:
      3. A distinctive quality or characteristic:
    See also:

    suggest

  2. To undergo an emotional reaction

      1. A specific taste or smell:
      2. The quality of something that is perceived as taste or smell:
      3. A distinctive quality or characteristic:
      1. To perceive directly; grasp in the mind with clarity or certainty.
      2. To regard as true beyond doubt:
      3. To have a practical understanding of, as through experience; be skilled in:
      1. To be in possession of:
      2. To possess as a characteristic, quality, or function:
      3. To possess or contain as a constituent part:
      1. To perceive through the sense of touch:
      2. To perceive as a physical sensation:
      3. To touch:
      1. The apprehension of an object, thought, or emotion through the senses or mind:
      2. Active participation in events or activities, leading to the accumulation of knowledge or skill:
      3. The knowledge or skill so derived.
    See also:

    feelings

  3. To participate in or partake of personally.

Noun
  1. A desire for food or drink

      1. A sensation of dryness in the mouth and throat related to a need or desire to drink.
      2. The desire to drink.
      3. An insistent desire; a craving:
      1. The enlarged, saclike portion of the digestive tract, one of the principal organs of digestion, located in vertebrates between the esophagus and the small intestine.
      2. A similar digestive structure of many invertebrates.
      3. Any of the four compartments into which the stomach of a ruminant is divided.
      1. A strong desire or need for food.
      2. The discomfort, weakness, or pain caused by a prolonged lack of food.
      3. A strong desire or craving:
      1. An instinctive physical desire, especially one for food or drink.
      2. A strong wish or urge:
      3. A collective demand:
    See also:

    desire

  2. A distinctive property of a substance affecting the gustatory sense

    See also:

    taste

  3. A limited or anticipatory experience

      1. A portion, piece, or segment that is representative of a whole:
      2. A specimen taken for analysis or testing:
      3. A set of data or elements drawn from a larger population and analyzed to estimate the characteristics of that population.
      1. An advance token or warning.
      2. A slight taste or sample in anticipation of something to come.
      3. To have an anticipatory taste of.
    See also:

    foresight

  4. A slight amount or indication

      1. The hair on a man's cheeks and chin.
      2. A single hair of a beard or mustache.
      3. One of the long stiff tactile bristles or hairs that grow near the mouth and elsewhere on the head of most mammals; a vibrissa.
      1. Soft speech produced without using the full voice.
      2. Something uttered very softly:
      3. A secretly or surreptitiously expressed belief, rumor, or hint:
      1. A brief, passing odor carried in the air:
      2. A very small trace:
      3. An inhalation, as of air or smoke:
      1. A visible mark, such as a footprint, made or left by the passage of a person, animal, or thing.
      2. Evidence or an indication of the former presence or existence of something; a vestige:
      3. An extremely small amount or barely perceivable indication:
      1. To cause or permit a part of the body, especially the hand or fingers, to come in contact with so as to feel:
      2. To bring something into light contact with:
      3. To bring (one thing) into light contact with something else:
      1. To apply a trace of color to; tint.
      2. To affect slightly, as with a contrasting quality:
      3. A small amount of a color incorporated or added.
      1. The act or an instance of suspecting something on little or no evidence:
      2. The condition of being suspected, especially of wrongdoing:
      3. The state or feeling of having no confidence or certainty about something; distrust:
      1. The act of suggesting:
      2. Something suggested:
      3. The sequential process by which one thought or mental image leads to another.
      1. A line, mark, smear, or band differentiated by color or texture from its surroundings.
      2. An inherent, often contrasting quality:
      3. A ray or flash of light:
      1. A dark area or shape made by an object blocking rays of light.
      2. The darkness or diminished light caused by the blocking of a light source:
      3. A darker area in a picture or photograph.
      1. Light diminished in intensity as a result of the interception of the rays; partial darkness.
      2. Cover or shelter provided by interception by an object of the sun or its rays:
      3. The part of a picture or photograph depicting darkness or shadow.
      1. An outward or token appearance:
      2. A representation; a copy.
      3. The barest trace; a modicum:
      1. the act of intimating
      2. a formal announcement or declaration
      3. a hint; indirect suggestion
      1. A slight indication or intimation:
      2. A brief or indirect suggestion; a tip:
      3. A statement conveying information in an indirect fashion; a clue:
      1. Any of the cylindrical, keratinized, often pigmented filaments characteristically growing from the epidermis of a mammal.
      2. A growth of such filaments, as that forming the coat of an animal or covering the scalp of a human.
      3. A filamentous projection or bristle similar to a hair, such as a seta of an arthropod or an epidermal process of a plant.
      1. The spirit of a dead person, especially one that is believed to appear to the living in bodily form or to haunt specific locations.
      2. A person's spirit or soul:
      3. A returning or haunting memory or image.
      1. To move with haste; rush:
      2. To strike violently; smash:
      3. To break or smash by striking violently:
      1. The act or process of breathing; respiration:
      2. A single act of breathing:
      3. The air inhaled and exhaled in respiration:
    See also:

    show

    big

  5. A liking for something

    See also:

    like

  6. The faculty or sense of discerning what is aesthetically pleasing or appropriate

    See also:

    style

Another word for taste

Noun
  1. The sense that detects flavor

  2. The quality detected by taste, sense 1

  3. Preference

    See also:

    inclination

Verb
  1. To experience flavor

  2. To test by the tongue

    See also:

    examine

  3. To recognize by flavor

      1. To perceive as being different or distinct:
      2. To perceive distinctly; discern:
      3. To demonstrate or describe as being different or distinct:
      1. A specific taste or smell:
      2. The quality of something that is perceived as taste or smell:
      3. A distinctive quality or characteristic:
      1. Any of the faculties by which stimuli from outside or inside the body are received and felt, as the faculties of hearing, sight, smell, touch, taste, and equilibrium.
      2. A perception or feeling produced by a stimulus; sensation:
      3. The faculties of sensation as means of providing physical gratification and pleasure.
    See also:

    know

  4. To experience

      1. To perceive directly; grasp in the mind with clarity or certainty.
      2. To regard as true beyond doubt:
      3. To have a practical understanding of, as through experience; be skilled in:
      1. To become aware of (something) directly through any of the senses, especially sight or hearing:
      2. To cause or allow the mind to become aware of (a stimulus):
      3. To achieve understanding of; apprehend:
      1. To perceive through the sense of touch:
      2. To perceive as a physical sensation:
      3. To touch:
    See also:

    undergo

Idioms: