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Another word for savor

a-z
Noun
  1. A distinctive property of a substance affecting the gustatory sense

      1. (By extension) Enthusiasm; keen enjoyment; relish; gusto.
      2. The outermost, colored portion of the peel of a citrus fruit used, often in fine shreds, as flavoring
      3. Flavor or piquancy:
      1. The quality of a thing that is perceived through the sense of taste; flavor; savor
      2. A personal preference or liking:
      3. The sense that distinguishes the sweet, sour, salty, and bitter qualities of dissolved substances in contact with the taste buds on the tongue.
      1. A special or characteristic flavor, quality, etc.
      2. A strong and penetrating taste or odor
      3. A distinctively sharp taste, flavor, or odor, as that of orange juice.
      1. A sharp noise made by pressing the lips together and parting them suddenly, as in showing enjoyment of a taste
      2. A touch, trace, or suggestion
      3. A distinctive flavor or taste.
      1. A quality perceptible to the sense of taste; flavor.
      1. Something that lends pleasure or zest:
      2. A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing.
      3. An appetizing flavor; pleasing taste
      1. That quality of a substance that is a mixing of its characteristic taste and smell
      2. Any substance added to a food, medicine, etc. to give it a particular taste; flavoring
      3. Distinctive taste; savor:
    See also:

    taste

  2. A distinctive yet intangible quality deemed typical of a given thing

      1. A fishing boat sailing under various rigs, according to size, and often having a well used to transport the catch to market.
      2. A touch, trace, or suggestion
      3. A distinctive flavor or taste.
      1. (Archaic) An odor; smell; aroma
      2. Any substance added to a food, medicine, etc. to give it a particular taste; flavoring
      3. Distinctive taste; savor:
      1. The dominant tone or mood of a work of art.
      2. An aesthetic quality or effect, especially a distinctive and pleasing one, associated with a particular place:
      3. An interesting, often exotic, effect produced by decoration, furnishings, etc.
      1. A quality that can be perceived by the olfactory sense:
      2. A characteristic, usually pleasant odor, as of a plant, spice, or food:
      3. A pleasant, often spicy odor; fragrance, as of a plant, a wine, cooking, etc.
    See also:

    taste

  3. A distinctive element

      1. A genetically determined characteristic or condition:
      2. A distinguishing feature, as of a person's character.
      3. A distinguishing quality or characteristic, as of personality
      1. An inherent or distinguishing characteristic; a property:
      2. A personal trait, especially a character trait:
      3. Superiority of kind:
      1. Any trait or attribute proper to a thing or, formerly, to a person; characteristic quality; peculiarity; specif., any of the principal characteristics of a substance, esp. as determined by the senses or by its effect on another substance
      2. (Logic) A quality common to all members of a species or class
      3. An attribute, characteristic, or quality:
      1. A notable or distinctive feature or characteristic.
      2. The quality or state of being peculiar; individuality; singularity.
      3. The quality or condition of being peculiar
      1. A visible object of known position, serving as a guide or point of reference
      2. A name, logo, or other indicator used to indicate ownership, origin, or level of quality.
      3. A recognized standard of quality:
      1. A special story, article, etc. in a newspaper or magazine, often prominently displayed
      2. A prominent or distinctive part, quality, or characteristic:
      3. (Linguistics) A property of linguistic units or forms:
      1. (Mathematics) The least number of times the multiplicative identity in a ring needs to be added to itself to reach the additive identity, or, if the additive identity is never reached, zero. The integers have a characteristic of zero; the integers modulo 12 have a characteristic of 12.
      2. A feature that helps to identify, tell apart, or describe recognizably; a distinguishing mark or trait.
      3. A distinguishing trait, feature, or quality; peculiarity
      1. Public estimation of someone; reputation:
      2. A person or animal portrayed with a personality in comics or animation:
      3. Essential quality; nature; kind or sort
      1. An object used in literature or art as a symbol for a person, office, etc.
      2. An object associated with and serving to identify a character, personage, or office:
      3. A characteristic or quality of a person or thing
    See also:

    be

Verb
  1. To have a particular flavor or suggestion of something

      1. To have the specific taste or flavor
      2. To have a sensation, limited experience, or anticipating sense (of something)
      3. To detect or distinguish the flavor of by the sense of taste
      1. To serve as or provide a motive for; prompt or demand:
      2. To mention as something to think over, act on, etc.; bring to the mind for consideration
      3. To offer for consideration or action; propose:
      1. To have or emit an unpleasant odor; stink:
      2. To use the sense of smell; sniff
      3. To be or become aware of by means of the nose and the olfactory nerves; detect the scent or odor of
      1. To press (the lips) together and part them suddenly so as to make a smack
      2. To press together and open (the lips) quickly and noisily, as in eating or tasting.
      3. To give an indication; be suggestive. Often used with of:
    See also:

    suggest

  2. To receive pleasure from

      1. To break up, turn over, or remove (earth or sand, for example), as with a shovel, spade, or snout, or with claws, paws or hands.
      2. To uncover and get from the ground or another surface in this way
      3. To like, enjoy, or appreciate:
      1. (Archaic) To give spice or flavor to.
      2. To taste or eat with pleasure, to like the flavor of; to take great pleasure in. [from 16th c.]
      3. To enjoy; like
      1. To want or wish
      2. To feel about; regard:
      3. In the manner of being; as if. Used as an intensifier of action:
      1. To have the use or benefit of:
      2. To have or experience something with pleasure
      3. To have or experience with joy; get pleasure from; relish
    See also:

    like

  3. To undergo an emotional reaction

      1. (Archaic) To appreciate or enjoy.
      2. (Archaic) To appreciate; like
      3. To have a sensation, limited experience, or anticipating sense (of something)
      1. To be able to distinguish; recognize as distinct:
      2. To have a practical understanding of, as through experience; be skilled in:
      3. To regard as true beyond doubt:
      1. To get, take, receive, or obtain
      2. To feel and show
      3. To possess an understanding of; know
      1. To believe; think:
      2. To think or believe, often for unanalyzed or emotional reasons
      3. To have compassion or sympathy:
      1. To participate in personally; undergo:
      2. To have experience of; personally encounter or feel; meet with; undergo
    See also:

    feelings

Another word for savor

Noun
      1. A fishing boat sailing under various rigs, according to size, and often having a well used to transport the catch to market.
      2. A touch, trace, or suggestion
      3. A distinctive flavor or taste.
      1. The outermost part of the rind of an orange, lemon, or other citrus fruit, used as flavoring:
      2. The outer skin of a citrus fruit, used as a flavouring or garnish.
      3. Flavor or piquancy:
      1. A slight added element, property, or influence:
      2. A small amount of a color incorporated or added.
      3. A slight trace, flavor, odor, etc.; smack; touch
      1. The trail of a hunted animal or fugitive:
      2. A smell; odor
      3. The sense of smell:
      1. A personal preference or liking:
      2. The quality of a thing that is perceived through the sense of taste; flavor; savor
      3. The sense that distinguishes the sweet, sour, salty, and bitter qualities of dissolved substances in contact with the taste buds on the tongue.
      1. A special or characteristic flavor, quality, etc.
      2. A strong and penetrating taste or odor
      3. A distinctively sharp taste, flavor, or odor, as that of orange juice.
      1. A pickled condiment, as for use on hot dogs or hamburgers, usually consisting of finely chopped pickled cucumbers with spices, sugar, vinegar, etc.
      2. A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing.
      3. An appetizing flavor; pleasing taste
      1. (Archaic) An odor; smell; aroma
      2. Any substance added to a food, medicine, etc. to give it a particular taste; flavoring
      3. Distinctive taste; savor:
      1. A smell, whether pleasant or unpleasant; fragrance, stench, etc.
      2. That characteristic of a substance which makes it perceptible to the sense of smell
      3. A quality of something that is perceived by the sense of smell:
Verb
      1. To be fully aware of or sensitive to; realize:
      2. To be thankful or show gratitude for:
      3. To think well of; understand and enjoy; esteem
      1. (Archaic) To give spice or flavor to.
      2. To taste or eat with pleasure, to like the flavor of; to take great pleasure in. [from 16th c.]
      3. To enjoy; like
      1. To have or experience something with pleasure
      2. To receive pleasure or satisfaction from.
      3. To have or experience with joy; get pleasure from; relish
    See also:

    like