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Flavor synonyms

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The quality of a thing that is perceived through the sense of taste; flavor; savor
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  1. The quality of a thing that is perceived through the sense of taste; flavor; savor
  2. A personal preference or liking:
  3. The sense that distinguishes the sweet, sour, salty, and bitter qualities of dissolved substances in contact with the taste buds on the tongue.
That quality of a thing which acts on the sense of taste or of smell
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  1. That quality of a thing which acts on the sense of taste or of smell
  2. The quality of something that is perceived as taste or smell:
  3. A particular taste or smell
A special or characteristic flavor, quality, etc.
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  1. A special or characteristic flavor, quality, etc.
  2. A strong and penetrating taste or odor
  3. A distinctively sharp taste, flavor, or odor, as that of orange juice.
Something that lends pleasure or zest:
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  1. Something that lends pleasure or zest:
  2. A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing.
  3. An appetizing flavor; pleasing taste
A touch, trace, or suggestion
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  1. A touch, trace, or suggestion
  2. A sharp noise made by pressing the lips together and parting them suddenly, as in showing enjoyment of a taste
  3. A distinctive flavor or taste.
The property of being sapid; tastiness
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Keen enjoyment; enthusiastic appreciation; zest; relish
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  1. Keen enjoyment; enthusiastic appreciation; zest; relish
  2. (Archaic) Individual taste.
  3. Taste; liking
The degree to which something is piquant, stimulating or exciting.
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  1. The degree to which something is piquant, stimulating or exciting.
A substance, such as an extract or spice, that imparts flavor.
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  1. A substance, such as an extract or spice, that imparts flavor.
  2. Something that gives flavor, usually a food ingredient.
A taste lingering in the mouth after eating, drinking, or smoking
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  1. A taste lingering in the mouth after eating, drinking, or smoking
  2. The feeling remaining after an experience
  3. A taste of something that persists when it is no longer present.
(By extension) Enthusiasm; keen enjoyment; relish; gusto.
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  1. (By extension) Enthusiasm; keen enjoyment; relish; gusto.
  2. Flavor or piquancy:
  3. The outermost, colored portion of the peel of a citrus fruit used, often in fine shreds, as flavoring
A powerful effect:
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  1. A powerful effect:
  2. The power to strike a hard blow
  3. (Informal) A feeling of pleasurable excitement; thrill
A lively, zestful quality; zest, vigor, animation, force, vitality, etc.
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  1. A lively, zestful quality; zest, vigor, animation, force, vitality, etc.
  2. A shrill, high-pitched sound, as of something moving at high speed
  3. A brief high-pitched humming or buzzing sound, such as that made by a swiftly passing object or a taut vibrating string.
A person or animal portrayed with a personality in comics or animation:
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  1. A person or animal portrayed with a personality in comics or animation:
  2. A person considered as having a specific quality or attribute:
  3. A distinctive trait, quality, or attribute; characteristic
A personal trait, especially a character trait:
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  1. A personal trait, especially a character trait:
  2. Those in a high social position:
  3. Superiority of kind:
The sense of touch:
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  1. The sense of touch:
  2. Appreciative regard or understanding:
  3. The emotional quality in a work of art
To prepare the surface of (a piece of cookware) for use, as by applying a coat of oil or lard and then heating
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  1. To prepare the surface of (a piece of cookware) for use, as by applying a coat of oil or lard and then heating
  2. To improve or enhance the flavor of (food) by adding salt, spices, herbs, or other flavorings.
  3. One of four natural divisions of the year—spring, summer, autumn, and winter—in temperate zones. Each season has its own characteristic weather and lasts approximately three months. The change in the seasons is brought about by the shift in the angle at which the Sun's rays strike the Earth. This angle changes as the Earth orbits in its yearly cycle around the Sun due to the tilt of the Earth's axis. For example, when the northern or southern hemisphere of the Earth is at an angle predominantly facing the Sun and has more daylight hours of direct, overhead sunlight than nighttime hours, it is in its summer season; the opposite hemisphere is in then opposite condition and is in its winter season.
To add zest or interest to:
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  1. To add zest or interest to:
  2. To season or flavor with spice
A colorless or white crystalline salt in which a sodium atom (the cation) is bonded to a chlorine atom (the anion). This salt is found naturally in all animal fluids, in seawater, and in underground deposits (when it is often called halite ). It is used widely as a food seasoning and preservative. Also called common salt, sodium chloride, table salt. Chemical formula: NaCl.
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  1. A colorless or white crystalline salt in which a sodium atom (the cation) is bonded to a chlorine atom (the anion). This salt is found naturally in all animal fluids, in seawater, and in underground deposits (when it is often called halite ). It is used widely as a food seasoning and preservative. Also called common salt, sodium chloride, table salt. Chemical formula: NaCl.
  2. To cure or preserve by treating with salt or a salt solution.
  3. To add, treat, season, or sprinkle with salt.
To distribute certain features, such as witty remarks or quotations, throughout (a discourse).
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  1. To distribute certain features, such as witty remarks or quotations, throughout (a discourse).
  2. To sprinkle or flavor with ground pepper
  3. To season or sprinkle with pepper.
To pronounce (a syllable, word, or phrase) with special stress
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  1. To pronounce (a syllable, word, or phrase) with special stress
  2. To stress or emphasize the pronunciation of:
  3. To mark with a printed accent.
To fill with color; dye; tinge
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  1. To fill with color; dye; tinge
  2. To permeate or inspire (with principles, ideas, emotions, etc.)
  3. To inspire or influence thoroughly; pervade:
To give a beating to; thrash:
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  1. To give a beating to; thrash:
  2. To pull or pass through; intertwine:
  3. To add a substance, especially an intoxicant or narcotic, to:
Something that lends pleasure or zest:
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  1. Something that lends pleasure or zest:
  2. A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing.
  3. A taste for; liking; appetite; fondness.
A quality perceptible to the sense of taste; flavor.
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  1. A quality perceptible to the sense of taste; flavor.
That quality of a thing which acts on the sense of taste or of smell
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  1. That quality of a thing which acts on the sense of taste or of smell
  2. The quality of something that is perceived as taste or smell:
  3. A particular taste or smell
A fishing boat sailing under various rigs, according to size, and often having a well used to transport the catch to market.
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  1. A fishing boat sailing under various rigs, according to size, and often having a well used to transport the catch to market.
  2. A sharp noise made by pressing the lips together and parting them suddenly, as in showing enjoyment of a taste
  3. A distinctive flavor or taste.
A special or characteristic flavor, quality, etc.
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  1. A special or characteristic flavor, quality, etc.
  2. A strong and penetrating taste or odor
  3. A distinctively sharp taste, flavor, or odor, as that of orange juice.
The quality of a thing that is perceived through the sense of taste; flavor; savor
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  1. The quality of a thing that is perceived through the sense of taste; flavor; savor
  2. A personal preference or liking:
  3. The sense that distinguishes the sweet, sour, salty, and bitter qualities of dissolved substances in contact with the taste buds on the tongue.
(By extension) Enthusiasm; keen enjoyment; relish; gusto.
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  1. (By extension) Enthusiasm; keen enjoyment; relish; gusto.
  2. Flavor or piquancy:
  3. The outermost, colored portion of the peel of a citrus fruit used, often in fine shreds, as flavoring
A quality that can be perceived by the olfactory sense:
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  1. A quality that can be perceived by the olfactory sense:
  2. A pleasant, often spicy odor; fragrance, as of a plant, a wine, cooking, etc.
  3. A characteristic, usually pleasant odor, as of a plant, spice, or food:
An aesthetic quality or effect, especially a distinctive and pleasing one, associated with a particular place:
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  1. An aesthetic quality or effect, especially a distinctive and pleasing one, associated with a particular place:
  2. An interesting, often exotic, effect produced by decoration, furnishings, etc.
  3. The mixture of gases surrounding the Earth or other celestial body, held in place by gravity. It forms distinct layers at different heights. The Earth's atmosphere consists, in ascending order, of the troposphere (containing 90% of the atmosphere's mass), the stratosphere, the mesosphere, the thermosphere, and the exosphere. The atmosphere is composed primarily of nitrogen (78%) and oxygen (21%) and plays a major role in the water cycle , the nitrogen cycle , and the carbon cycle .
That quality of a thing which acts on the sense of taste or of smell
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  1. That quality of a thing which acts on the sense of taste or of smell
  2. A specific taste or smell:
  3. A particular taste or smell
A sharp noise made by pressing the lips together and parting them suddenly, as in showing enjoyment of a taste
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  1. A sharp noise made by pressing the lips together and parting them suddenly, as in showing enjoyment of a taste
  2. A distinctive flavor or taste.
  3. A fishing boat sailing under various rigs, according to size, and often having a well used to transport the catch to market.
A seasoning or relish for food
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  1. A seasoning or relish for food
  2. A substance, such as a relish, vinegar, or spice, used to flavor or complement food.
  3. Anything added to a prepared food, often, specif., to a sandwich, to add flavor, as ketchup, mustard, mayonnaise, onions, pickles, etc.
Something that gives flavor, usually a food ingredient.
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  1. Something that gives flavor, usually a food ingredient.
  2. A substance, such as an extract or spice, that imparts flavor.
One that uses seasonings:
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  1. One that uses seasonings:
  2. Part or all of this entry has been imported from the 1913 edition of Webster's Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
A coat of burnt soot inside a cooking vessel, which has formed over repeated use, and which renders the surface non sticking.
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  1. A coat of burnt soot inside a cooking vessel, which has formed over repeated use, and which renders the surface non sticking.
  2. The act or process by which something is seasoned.
  3. (Cooking) Something used to add taste or flavour to food, such as a condiment, herb or spice.
Any of several vegetable substances, as cloves, cinnamon, nutmeg, or pepper, used to season food; spices are usually dried for use and have distinctive flavors and aromas
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  1. Any of several vegetable substances, as cloves, cinnamon, nutmeg, or pepper, used to season food; spices are usually dried for use and have distinctive flavors and aromas
  2. A spicy fragrance or aroma
  3. Something that adds zest or interest:
To become seasoned, as wood by drying
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  1. To become seasoned, as wood by drying
  2. To treat or dry (lumber, for example) until ready for use; cure.
  3. One of four natural divisions of the year—spring, summer, autumn, and winter—in temperate zones. Each season has its own characteristic weather and lasts approximately three months. The change in the seasons is brought about by the shift in the angle at which the Sun's rays strike the Earth. This angle changes as the Earth orbits in its yearly cycle around the Sun due to the tilt of the Earth's axis. For example, when the northern or southern hemisphere of the Earth is at an angle predominantly facing the Sun and has more daylight hours of direct, overhead sunlight than nighttime hours, it is in its summer season; the opposite hemisphere is in then opposite condition and is in its winter season.
Find another word for flavor. In this page you can discover 53 synonyms, antonyms, idiomatic expressions, and related words for flavor, like: taste, savor, tang, relish, smack, sapidity, gusto, piquancy, flavoring, aftertaste and zest.