Bursting with fruitiness and fuller in body than most, it almost resembles a light red wine.
Notes of frozen apple, peach nectar and mimosa give the scent its pleasant fruitiness, while muguet (Lily of the Valley), freesia, night-blooming jasmine and tuberose balance the sweetness with a soft floral tinge.
These crisp, acidic wines offer a dry fruitiness with flavors of apples and citrus.
Since it is not dried in oak and does not undergo any malolactic fermentation, the natural spiciness and fruitiness of the grapes emerge.
Select a wine to go with the brie appetizer, such as a Pinot Noir that offers fruitiness and earthy undertones to pair with the soft white cheese.