Mostly Grenache blended with Syrah and Mourvèdre, this Les Buissons is a dark ruby red with a showy nose of black fruit, spiciness, oaky vanilla, and enlivening earthy notes.
Since it is not dried in oak and does not undergo any malolactic fermentation, the natural spiciness and fruitiness of the grapes emerge.
The menu is very user-friendly, indicating favorites and spiciness for the uninitiated.
The nose was slightly minty with some blackcurrant and herbaceous aromas, mingling with gentle oak and spiciness.
In fact, my friend from Goa remarked on the spiciness of the chicken vindaloo!
