The snapper is at once the handsomest and most palatable of a good variety of sea fish.
Its flesh is palatable although wanting in fat, while its skin forms the chief clothing material of the Patagonians.
size.) of tubers, which are palatable, but have a slightly acid taste.
Hungarian grass, Setaria italica (also called Panicum italicum), a native of eastern Asia is one of the most wholesome and palatable Indian cereals.
The flesh is highly prized by the natives, and is palatable to Europeans.