Cranberry juice contains various antioxidants including flavonoids, which are known to inhibit cytochrome P450 activity.
The polyphenolic flavonoids in red wine are what benefit the heart the most.
Making use of a wide-range of antioxidant protection appears crucial, and flavonoids, including green tea catechins, are very potent antioxidants.
It's a gluten-free, wheat-free plant food full of amino acids, flavonoids, and a whole host of vitamins and minerals.
Red wine is also high in polyphenolic flavonoids, most often referred to as antioxidants, which have a huge number of health benefits.