Seasoning synonyms

sē'zə-nĭng
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A liquid or soft mixture served with food to add flavor or enhance its general appeal
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Distinctive or characteristic flavor
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Plural form of herb
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An essence, extract, etc. added to a food or drink to give it a certain taste
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Its berry
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Any of a genus (Ocimum) of fragrant plants of the mint family, esp. a white-flowered garden herb (O. basilicum) whose leaves are used for flavoring in cooking
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An Asian herb (Elettaria cardamomum) of the ginger family
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A biennial plant (Apium graveolens var. dulce) of the umbel family, whose long, crisp leafstalks are eaten as a vegetable
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Anything added to a prepared food, often, specif., to a sandwich, to add flavor, as ketchup, mustard, mayonnaise, onions, pickles, etc.
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The seeds or leaves
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A sauce for certain dishes, such as salads.
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(Archaic) An odor; smell; aroma
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An onionlike plant (Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong distinctive odor and flavor.
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The definition of ginger is an aromatic herb root stalk.
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(Uncountable) (among Italian-Americans) Sauce used for pasta.
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Any green, leafy plant, or parts thereof, used to flavor or season food.
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A common name for some types of tear gas and pepper spray.
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The leaves of this plant used in flavouring food.
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Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.
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The bulb of this plant, formed of close, concentric layers of leaf bases
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A perennial Eurasian herb (Origanum vulgare) in the mint family, having aromatic leaves.
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A powdered seasoning made from sweet red peppers, ranging in flavor from mild to hot.
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The leaves of this plant used as a seasoning or garnish.
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Pepper is a smooth-skinned, soft-stemmed fruit, or a spicy seasoning made from grinding this fruit after it's dried.
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An aromatic evergreen Mediterranean shrub (Rosmarinus officinalis) in the mint family, having light blue or pink flowers and narrow grayish-green leaves that are used in cooking and perfumery.
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Any of a genus (Salvia) of plants of the mint family, having a two-lipped corolla and two stamens: sages are cultivated for ornament, as the scarlet sage (S. splendens) with brilliant red flowers, or for flavoring, as the garden sage (S. officinalis) with aromatic leaves used, when dried, for seasoning meats, cheeses, etc.
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A colorless or white crystalline salt in which a sodium atom (the cation) is bonded to a chlorine atom (the anion). This salt is found naturally in all animal fluids, in seawater, and in underground deposits (when it is often called halite ). It is used widely as a food seasoning and preservative. Also called common salt, sodium chloride, table salt. Chemical formula: NaCl.
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Part or all of this entry has been imported from the 1913 edition of Webster's Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
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The leaves of T. vulgaris used as a seasoning.
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(Uncountable) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.
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The outermost part of the rind of an orange, lemon, or other citrus fruit, used as flavoring:
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Spice is a strong scented plant substance, a strong scent or something that adds flavor.
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The quality of a thing that is perceived through the sense of taste; flavor; savor
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something added to food primarily for the savor it imparts
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something added to food primarily for the savor it imparts
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British standard spelling of flavoring.
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Any brine, vinegar, or spicy solution used to preserve or marinate food
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Find another word for seasoning. In this page you can discover 40 synonyms, antonyms, idiomatic expressions, and related words for seasoning, like: sauce, relish, herbs, pungency, flavoring, allspice, basil, cardamom, celery, condiment and dill.