Add crumbled bacon, drippings, and seasonings.
Most Chinese dishes have at least one or two fresh vegetables in them, like bok choy, green onions, cabbage, mushrooms, carrots, celery, and seasonings like fresh ginger and soy sauce.
Other common seasonings are red pepper, green onion, soy sauce, garlic, vinegar, and ginger.
The seasonings used are chili, garlic, onion, ginger, oyster sauce, fish sauce and salt.
The meat was well cooked and tender, which made up for the lack of seasonings.
