Condiment synonyms

kŏn'də-mənt
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A coat of burnt soot inside a cooking vessel, which has formed over repeated use, and which renders the surface non sticking.
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A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
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Spice is a strong scented plant substance, a strong scent or something that adds flavor.
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(Dial.) Garden vegetables eaten as a side dish
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An essence, extract, etc. added to a food or drink to give it a certain taste
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Any green, leafy plant, or parts thereof, used to flavor or season food.
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Any brine, vinegar, or spicy solution used to preserve or marinate food
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(Archaic) Aroma; fragrance.
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Part or all of this entry has been imported from the 1913 edition of Webster's Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
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Alternative form of ketchup.
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A relish made of the grated root
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A condiment consisting of a thick, smooth-textured, spicy sauce usually made from tomatoes.
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A dark yellow to light olive brown.
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Pepper is a smooth-skinned, soft-stemmed fruit, or a spicy seasoning made from grinding this fruit after it's dried.
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A colorless or white crystalline salt in which a sodium atom (the cation) is bonded to a chlorine atom (the anion). This salt is found naturally in all animal fluids, in seawater, and in underground deposits (when it is often called halite ). It is used widely as a food seasoning and preservative. Also called common salt, sodium chloride, table salt. Chemical formula: NaCl.
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A Chinese and Japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. US preference is the term soy sauce.
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The quality of a thing that is perceived through the sense of taste; flavor; savor
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A tabasco pepper.
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Plural form of anchovy
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The edible stem, leaf, or root of Angelica archangelica.
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Any of several perennial plants of the genus Sanguisorba of the rose family, some species of which have edible leaves used in salads or sauces.
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The pungent seed of the dill plant used as a flavouring
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An unidentified plant mentioned in the Bible as the source of twigs used for sprinkling in certain Hebraic purification rites.
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A dish of meat or fish made with this
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A relish, orig. East Indian, of chopped vegetables, mustard, vinegar, and hot spices
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Any of a genus (Anagallis) of plants of the primrose family, esp. the scarlet pimpernel (A. arvensis), with red, white, or blue, starlike flowers which close in bad weather
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A plant whose leaves, stems, or flowers are cooked and eaten or used as seasoning.
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Find another word for condiment. In this page you can discover 30 synonyms, antonyms, idiomatic expressions, and related words for condiment, like: seasoning, relish, spice, sauce, flavoring, herb, pickle, flavor, seasoner, catsup and horseradish.