A distinctive property of a substance affecting the gustatory sense

• zest

  1. Flavor or piquancy:
  2. Interest or excitement:
  3. The outermost part of the rind of an orange, lemon, or other citrus fruit, used as flavoring:

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  1. Flavor or piquancy:
  2. Interest or excitement:
  3. The outermost part of the rind of an orange, lemon, or other citrus fruit, used as flavoring:

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• taste

  1. To distinguish the flavor of by taking into the mouth.
  2. To eat or drink a small quantity of.
  3. To partake of, especially for the first time; experience:

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  1. To distinguish the flavor of by taking into the mouth.
  2. To eat or drink a small quantity of.
  3. To partake of, especially for the first time; experience:

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• smack

  1. To press together and open (the lips) quickly and noisily, as in eating or tasting.
  2. To kiss noisily.
  3. To strike sharply and with a loud noise.

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  1. To press together and open (the lips) quickly and noisily, as in eating or tasting.
  2. To kiss noisily.
  3. To strike sharply and with a loud noise.

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• savor

  1. A specific taste or smell:
  2. The quality of something that is perceived as taste or smell:
  3. A distinctive quality or characteristic:

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  1. A specific taste or smell:
  2. The quality of something that is perceived as taste or smell:
  3. A distinctive quality or characteristic:

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• sapor

  1. A quality perceptible to the sense of taste; flavor.

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  1. A quality perceptible to the sense of taste; flavor.

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• relish

  1. Hearty enjoyment or appreciation:
  2. Something that lends pleasure or zest:
  3. A keen liking for something:

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  1. Hearty enjoyment or appreciation:
  2. Something that lends pleasure or zest:
  3. A keen liking for something:

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• flavor

  1. Distinctive taste; savor:
  2. A distinctive yet intangible quality felt to be characteristic of a given thing:
  3. A flavoring:

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  1. Distinctive taste; savor:
  2. A distinctive yet intangible quality felt to be characteristic of a given thing:
  3. A flavoring:

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