"Thanks for revealing your strategy," she said in an acid tone.
The first class include such changes as the alcoholic fermentation of sugar solutions, the acetic acid fermentation of alcohol, the lactic acid fermentation of milk sugar, and the putrefaction of animal and vegetable nitrogenous matter.
The acid, when distilled slowly, is decomposed and yields a and 0-angelica lactones.
It is universally found that the weights of two bases which neutralize the same weight of one acid are equivalent in their power of neutralizing other acids.
Lister for isolating a pure culture of lactic acid bacterium.