Cook synonyms

ko͝ok
Category:
Part of speech:
A portable oven for baking.
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To cook or be cooked in a pan or on a griddle over direct heat, usually in hot fat or oil
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(Colloquial) To cook food or beverages in a microwave oven.
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To fry in a frying pan or skillet with a small amount of fat.
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To cook or clean by boiling.
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To prepare by mixing ingredients, as in cooking.
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A person who prepares food for eating
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A person who prepares food for eating
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To use a griddle, to cook on a griddle.
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To wash gravel, sand, or other sediment in a pan.
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Melt is defined as to become more emotional or loving, or to cause someone to become more emotional or loving.
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To burn the surface of something so as to discolour it
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prepare for eating by applying heat
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To brown the surface of (bread, cheese, etc.) by heating in a toaster, over or near a fire, or in an oven
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A chef.
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prepare for eating by applying heat
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To make (a contest, vote, or gamble) unfair; to privilege one contestant or a particular group of contestants, usually before the contest begins; to arrange immunity for defendants by tampering with the justice system via bribery or extortion
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(Second object is a verb, can be stressed for emphasis or clarity) To force to do.
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Heat is defined as to add warmth to something.
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To heat something after it has cooled off, especially previously cooked food
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To dry by heat.
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To cook with dry heat, as in an oven or near hot coals.
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To expose directly to intense heat
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To torture by applying heat
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To cook or heat (food) in a microwave oven.
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To fry in a pan with little or no fat
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To warm is defined as to raise the temperature a bit.
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The action of ingesting, or consuming something orally, whether it be food, drink, medicine, or other substance. It is usually referred to as the first step of digestion.
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(Finance) To show, in accounting, (an item of charge inserted in an account) to be wrong.
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A person who prepares food for eating
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The chef who is second in authority in a restaurant or kitchen, ranking below the head chef.
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A person who prepares food for eating
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A person who prepares food for eating
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One who caters; esp., one whose business is providing food and service as for parties
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To undergo cooking in this way
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To be filled with pent-up emotion:
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(Cooking) To cook in a small amount of liquid, in a covered pan. Somewhere between steaming and boiling.
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To become or rise up as steam:
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To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices
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To cook (fish, an egg without its shell, etc.) in water or other liquid near boiling point, or in a small receptacle placed over boiling water
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prepare for eating by applying heat
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To fry quickly in a small amount of oil over high heat while stirring continuously.
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To broil or cook (meat) with a highly seasoned sauce (barbecue sauce) containing vinegar, tomatoes, spices, etc.
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To char, scorch, or burn the surface of something with a hot instrument.
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To prepare (meat) by this method
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To cook in a pressure cooker
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To subject to intense, often uncomfortable heat.
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To cook partially or completely, for final preparation at a later time
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To cook (food) by deep-frying.
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To fry (potato strips, for example) in deep fat.
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To cook on a flat, lined metal surface that is heated from below; to chargrill
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To treat (someone) with more care or concern than is required or regarded as appropriate; be overindulgent toward; cosset; pamper
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To bake (eggs) in small buttered dishes, often with crumbs, cheese, etc.
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To brown is defined as to cook or bake something until it becomes brown.
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To cook or season with curry powder.
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To prepare a sidedish of shelled halved boiled eggs to whose extracted yolks are added condiments and spices, which mixture then is placed into the halved whites to be served.
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To bake until brown, as in a casserole, usually with a creamy sauce and a topping of bread crumbs
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To loosen the skin of (fruit, etc.), the feathers of (poultry), or the like, by the use of boiling water
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To dry or roast (corn, for example) by exposing to heat.
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To become dry:
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(Intransitive) To soak an item (to be soaked) in liquid in order to gradually add or remove components to or from the item
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To become marinated.
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To prepare (usually a beverage) by steeping and mingling; to concoct.
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To become active or lively; start bubbling up, as coffee in a percolator
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To heat and spice something, such as wine.
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To extract the flavor of by boiling.
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(Cooking) To decrease the liquid content of food by boiling much of its water off.
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(Intransitive) To become reduced (to the most central elements or ingredients: to the essence, core, or implication for action).
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To baste is defined as to sew stitches that are long and loose.
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prepare for eating by applying heat
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prepare for eating by applying heat
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Cooked until firm to the bite; chewy
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Cooked or served simply
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(Idiomatic) (of accounting records, intelligence) partially or wholly fabricated, falsified
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Suitable for or used in cooking
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To contrive is to scheme and cause something to happen or to plan and invent something.
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In cooking, to dredge is defined as coating something with a dry ingredient.
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The definition of garble is to do something to a message so that it cannot be understood, or the reproduction of a sound or story so that the original meaning is distorted or lost.
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To bake so as to form a gratin.
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To come about as a consequence; result:
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Infuse is defined as to steep, soak, implant or instill an idea.
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To put through the steps of a prescribed procedure:
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To rub through a strainer or process (food) in a blender.
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(Archaic) To boil.
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(Obsolete) To subject.
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To mimic:
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English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
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English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
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English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
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To cause to be ready.
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To go beyond the proper limits of something:
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To tamper with or falsify for personal gain:
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To contrive and present as genuine; counterfeit:
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To manipulate or change (statistics, accounts, etc.) for a selfish or dishonest purpose; falsify; juggle
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To be an improper or bad representative of
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A person who prepares food for eating
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A person who prepares food for eating
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Prepare is defined as to make ready, put together or provide with what is needed.
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To coat (fish or meat, for example) with pepper and other spices and then quickly sear in a very hot skillet, thereby producing meat that is black on the outside but tender on the inside.
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To come to have gradually; acquire:
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Find another word for cook. In this page you can discover 105 synonyms, antonyms, idiomatic expressions, and related words for cook, like: baker, fry, nuke, pan-fry, boil, concoct, meat cook, mess sergeant, griddle, pan and melt.