To cook (food) gently in a liquid just at or below the boiling point.
Steam is defined as to give off a vapor or to expose to a vapor.
The definition of blanch means to scald in hot water.
To separate by evaporation in the process of boiling:
To undergo cooking by boiling slowly or simmering.
To cook (food) in liquid heated to the point of steaming
Find another word for parboil. In this page you can discover 7 synonyms, antonyms, idiomatic expressions, and related words for parboil, like: simmer, steam, blanch, boil, cook, stew and ingestion.