Parboil synonyms

pär'boil'
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To cook (food) gently in a liquid just at or below the boiling point.
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Steam is defined as to give off a vapor or to expose to a vapor.
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The definition of blanch means to scald in hot water.
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To separate by evaporation in the process of boiling:
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(Intransitive) To prepare (unspecified) food for eating by heating it, often by combining it with other ingredients.
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To undergo cooking by boiling slowly or simmering.
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To cook (food) in liquid heated to the point of steaming
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Find another word for parboil. In this page you can discover 7 synonyms, antonyms, idiomatic expressions, and related words for parboil, like: simmer, steam, blanch, boil, cook, stew and ingestion.