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Another word for parboil

a-z
Verb
  1. To cook (food) in liquid heated to the point of steaming

      1. To cook (food) by simmering or boiling slowly.
      2. To undergo cooking by boiling slowly or simmering.
      3. To suffer with oppressive heat or stuffy confinement; swelter.
      1. To be cooked gently or remain just at or below the boiling point.
      2. To be filled with pent-up emotion:
      3. To be in a state of mild agitation or turmoil:
      1. To change from a liquid to a vapor by the application of heat:
      2. To reach the boiling point.
      3. To undergo the action of boiling, especially in being cooked.
    See also:

    ingestion

Another word for parboil

Verb
      1. To take the color from; bleach.
      2. To whiten (a growing plant or plant part) by covering to cut off direct light.
      3. To whiten (a metal) by soaking in acid or by coating with tin.
      1. The vapor phase of water.
      2. A mist of cooling water vapor.
      3. Pressurized water vapor used for heating, cooking, or to provide mechanical power.
      1. To be cooked gently or remain just at or below the boiling point.
      2. To be filled with pent-up emotion:
      3. To be in a state of mild agitation or turmoil:
    See also:

    cook

    boil