After school, she did a cordon bleu cookery course and then went to Falmouth School of Art.
Le Cordon Bleu: internationally acclaimed as the pinnacle of cooking skill, Le Cordon Bleu was founded in Paris in 1895.
It takes about nine months to earn Le Grand Diplôme Le Cordon Bleu.
I attended the Cordon Bleu and here's what I learned about professional cooking and how it helps me at work as well as at home.
He also serves as the chef of Restaurant 561, the fine dining restaurant staffed by students finishing their Le Cordon Bleu curriculum.