The water in which meat, fish, or vegetables have been boiled; stock.
An awkward situation; a predicament.
A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base.
A thick, smooth soup made with this
A difficult, often embarrassing situation or condition
Its small, round, smooth or wrinkled seed, used as a vegetable
A definite class, state or condition.
To combine with, form a bond with, or be taken up by a chemical or chemical structure. An enzyme, for example, is structured in such a way as to be able to bind with its substrate.
A locality; place
A rich, thick, creamy soup made from shellfish or from rabbit, fowl, etc.
A fermented black soybean having a pungent salty flavor, preserved in salt and used in Asian cuisine.
A bouillabaisse, a type of French fish soup.
A clear broth, usually of beef
A clear soup made of strained meat or vegetable stock, served hot or as a cold jelly.
(Uncountable, figuratively) Anything intended to supply energy or nourishment of an entity or idea.
Consommé or broth garnished with long thin strips of vegetables.
A South Asian soup having a meat or chicken base and curry seasoning.
The tail of an ox, steer, or cow, esp. when skinned and used in soup, stew, etc.
A thick, often creamy soup.
A thick creamy potato soup flavored with leeks or onions, usually served cold.
A speculative monopoly of a stock or commodity created by purchasing all or most of the available supply in order to raise its price.
Something not easily done, accomplished, comprehended, or solved:
The official West Germanic language of the Netherlands and one of the official languages of Belgium.
To kill and preserve a tissue specimen rapidly to retain as nearly as possible the characteristics it had in the living body.
The definition of a pickle is an awkward or difficult situation.
Find another word for soup. In this page you can discover 57 synonyms, antonyms, idiomatic expressions, and related words for soup, like: broth, gravy, stew, gazpacho, hole, chowder, puree, vegetable-soup, hot water, scrape and pasta.