The water in which meat, fish, or vegetables have been boiled; stock.
A thick, smooth soup made with this
A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base.
A clear soup made of strained meat or vegetable stock, served hot or as a cold jelly.
A South Asian soup having a meat or chicken base and curry seasoning.
To combine with, form a bond with, or be taken up by a chemical or chemical structure. An enzyme, for example, is structured in such a way as to be able to bind with its substrate.
A difficult, often embarrassing situation or condition
A condition or situation, now specif. one that is difficult, unpleasant, embarrassing, or, sometimes, comical
A locality; place
A rich, thick, creamy soup made from shellfish or from rabbit, fowl, etc.
A fermented black soybean having a pungent salty flavor, preserved in salt and used in Asian cuisine.
Its small, round, smooth or wrinkled seed, used as a vegetable
A bouillabaisse, a type of French fish soup.
A clear broth, usually of beef
(Uncountable, figuratively) Anything intended to supply energy or nourishment of an entity or idea.
Consommé or broth garnished with long thin strips of vegetables.
A thick, often creamy soup.
A thick creamy potato soup flavored with leeks or onions, usually served cold.
A speculative monopoly of a stock or commodity created by purchasing all or most of the available supply in order to raise its price.
Something not easily done, accomplished, comprehended, or solved:
The official West Germanic language of the Netherlands and one of the official languages of Belgium.
To kill and preserve a tissue specimen rapidly to retain as nearly as possible the characteristics it had in the living body.
The tail of an ox, steer, or cow, esp. when skinned and used in soup, stew, etc.
The definition of a pickle is an awkward or difficult situation.
An awkward situation; a predicament.
Find another word for soup. In this page you can discover 57 synonyms, antonyms, idiomatic expressions, and related words for soup, like: broth, gazpacho, puree, stew, pottage, gravy, ratatouille, chowder, consomme, mulligatawny and pepper-pot.