Broth synonyms

brôth, brŏth
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A liquid food, with or without solid particles, made by cooking meat, vegetables, fish, etc. in water, milk, or the like
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(Archaic) Porridge.
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Water in which meat, fish, etc. has been boiled, used as a base for soup or gravy
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A clear broth, usually of beef
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liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
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(Chemistry, chemical engineering) The separation of the volatile parts of a substance from the more fixed; specifically, the operation of driving off gas or vapor from volatile liquids or solids, by heat in a retort or still, and the condensation of the products as far as possible by a cool receiver, alembic, or condenser; rectification; vaporization; condensation; as, the distillation of illuminating gas and coal, of alcohol from sour mash, or of boric acid in steam.
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Something made-up, an invention.
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A decocting or being decocted
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A thick, often creamy soup.
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The liquid left after meat and vegetables have been cooked, often used for broth or gravy
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liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
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A beetroot/beet soup that can be served hot or cold, usually with sour cream.
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A thick creamy potato soup flavored with leeks or onions, usually served cold.
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A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base.
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(Countable) The okra plant or its pods.
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(Uncountable, figuratively) Anything intended to supply energy or nourishment of an entity or idea.
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A mixture likened to this dish.
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A clear soup made of strained meat or vegetable stock, served hot or as a cold jelly.
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A water supply system.
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(Slang) A beer.
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Find another word for broth. In this page you can discover 20 synonyms, antonyms, idiomatic expressions, and related words for broth, like: soup, pottage, stock, bouillon, consommé, distillation, concoction, decoction, potage, pot-liquor and purée.