Ramen are made from wheat flour and, although we may be used to seeing the wavy style of ramen noodle, they can come in several shapes and sizes, including ribbon style.
Ramen - These noodles originally came from China and differ from other Japanese noodles in the fact that the broth used to cook ramen usually contains meat like poultry or pork while other noodle dishes in Japan are vegetable or fish based.
In fact, many people who wonder "what is miso" may well find that they recognize the flavors from ready prepared noodle dishes.
Make the noodle dish even healthier by not using the high-sodium flavor packets and mixing up a spice combination of your own.
Be that as it may, scientists recently discovered 4,000-year-old noodles in China, which firmly cements China as the originator of the noodle.