Start with the shrimp rolls or crispy noodles and move on to the spicy lemon grass soup or green papaya salad.
While rice, grains, noodles and dumplings are fan foods.
Around this are built various combinations of using chicken, pork and beef, and noodles.
The restaurant's specialties include kassler rippchen, a pork chop with sauerkraut and baked apples, and rindfleisch rouladen, a bacon-wrapped steak with vegetables and spaetzle noodles.
This fun restaurant has a performing chef on a hibachi grill, a broad wine, beer and sake list, and a menu to satisfy everyone's needs for a grilled steak, fresh sushi, soba noodles, and more.
