An informal restaurant or a room in a restaurant where grilled foods are served.
A football field
The definition of a broiler is the part of a stove for cooking at high heat, or a chicken ideal for being broiled.
(Cooking) Implement for moving food in and out of hot oil for deep frying, with a circular metal mesh attached to a long handle.
A choice center cut of meat, as of beef:
Find another word for griddle. In this page you can discover 15 synonyms, antonyms, idiomatic expressions, and related words for griddle, like: grill, frying-pan, skillet, gridiron, broiler, char-grill, roasting, bakestone, hotplate, eye and spider.