To hit heavily and repeatedly with violent blows
To sew temporarily
To moisten cooking meat with fat or liquid
Baste the edges together an eighth of an inch in from the edge of the fabric.
Baste the flesh-side of the lobster again and grill for an additional three to six minutes or until the lobster meat is firm and opaque, but not dry.
Of course, you can always baste a turkey yourself with the drippings, oil, or butter.
Melt the seasoned butter in the microwave and thoroughly baste the lobster tails.
You can baste the trim and bells to your bra and panties and even make a matching headdress.