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Another word for fat

a-z
Noun
  1. Adipose tissue

    See also:

    fat

  2. An amount or quantity beyond what is needed, desired, or appropriate

    See also:

    excess

Adjective
  1. Having too much flesh

    See also:

    fat

  2. Having the qualities of fat

    See also:

    fat

  3. Affording profit

    See also:

    get

  4. Relatively great in extent from one surface to the opposite

      1. Relatively great in extent from one surface to the opposite, usually in the smallest solid dimension; not thin:
      2. Measuring a specified number of units in this dimension:
      3. Heavy in form, build, or stature; thickset:
    See also:

    thick

Another word for fat

Modifier
  1. Having excess flesh

  2. Having a large cross section

      1. Of considerable size, number, quantity, magnitude, or extent; large.
      2. Having great strength or force:
      3. Of great significance; momentous:
      1. Wide in extent from side to side:
      2. Large in expanse; spacious:
      3. Having a certain width from side to side:
      1. Relatively great in extent from one surface to the opposite, usually in the smallest solid dimension; not thin:
      2. Measuring a specified number of units in this dimension:
      3. Heavy in form, build, or stature; thickset:
  3. Productive

    See also:

    fertile

  4. Oily

Noun
      1. Soft fatty body tissue.
      1. Any of a group of organic compounds, including the fats, oils, waxes, sterols, and triglycerides, that are insoluble in water but soluble in nonpolar organic solvents, are oily to the touch, and together with carbohydrates and proteins constitute the principal structural material of living cells.
      1. Any of numerous mineral, vegetable, or synthetic substances or animal or vegetable fats that are generally slippery, combustible, viscous, liquid or liquefiable at room temperatures, soluble in various organic solvents such as ether but not in water, and used in a great variety of products, especially lubricants and fuels.
      2. Petroleum.
      3. A petroleum derivative, such as a machine oil or lubricant.
      1. A fat, such as butter or lard, used to make cake or pastry light or flaky.
      2. A shortened form of something, as a word.
      3. The act of one that shortens.
      1. The white solid or semisolid rendered fat of a hog.
      2. To cover or coat with lard or a similar fat.
      3. To insert strips of fat or bacon in (meat) before cooking.
      1. The hard fatty tissues around the kidneys of cattle and sheep, used in cooking and for making tallow.
      1. Hard fat obtained from parts of the bodies of cattle, sheep, or horses, and used in foodstuffs or to make candles, leather dressing, soap, and lubricants.
      2. Any of various similar fats, such as those obtained from plants.
      3. To smear or cover with tallow.
      1. A type of connective tissue that contains stored cellular fat.
      1. Soft or melted animal fat, especially after rendering.
      2. A thick oil or viscous substance, especially when used as a lubricant.
      3. The oily substance present in raw wool; suint.
      1. To sob noisily.
      2. To utter while crying and sobbing.
      3. To make wet and swollen by weeping.

Idioms:

    chew-the-fat