To make thoroughly wet

• wet

  1. Covered or soaked with a liquid, such as water:
  2. Not yet dry or firm:
  3. Stored in or prepared with water or other liquids.

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  1. Covered or soaked with a liquid, such as water:
  2. Not yet dry or firm:
  3. Stored in or prepared with water or other liquids.

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• souse

  1. To plunge into a liquid.
  2. To make soaking wet; drench.
  3. To steep in a mixture, as in pickling.

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  1. To plunge into a liquid.
  2. To make soaking wet; drench.
  3. To steep in a mixture, as in pickling.

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• sop

  1. To dip, soak, or drench in a liquid; saturate.
  2. To take up by absorption:
  3. A piece of food soaked or dipped in a liquid.

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  1. To dip, soak, or drench in a liquid; saturate.
  2. To take up by absorption:
  3. A piece of food soaked or dipped in a liquid.

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• sodden

  1. Thoroughly soaked; saturated.
  2. Soggy and heavy from improper cooking; doughy.
  3. Expressionless, stupid, or dull, especially from drink.

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  1. Thoroughly soaked; saturated.
  2. Soggy and heavy from improper cooking; doughy.
  3. Expressionless, stupid, or dull, especially from drink.

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• saturate

  1. To soak or fill so that no more liquid may be absorbed:
  2. To supply with the maximum that can be held or contained; fill thoroughly:
  3. To cause (a substance) to unite with the greatest possible amount of another substance.

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  1. To soak or fill so that no more liquid may be absorbed:
  2. To supply with the maximum that can be held or contained; fill thoroughly:
  3. To cause (a substance) to unite with the greatest possible amount of another substance.

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• drench

  1. To wet through and through; soak.
  2. To administer a large oral dose of liquid medicine to (an animal).
  3. To provide with something in great abundance; surfeit:

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  1. To wet through and through; soak.
  2. To administer a large oral dose of liquid medicine to (an animal).
  3. To provide with something in great abundance; surfeit:

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• douse

  1. To wet thoroughly; drench.
  2. To put out (a light or fire); extinguish:
  3. A thorough drenching.

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  1. To wet thoroughly; drench.
  2. To put out (a light or fire); extinguish:
  3. A thorough drenching.

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To saturate (something) with a liquid

• infuse

  1. To put into or introduce as if by pouring:
  2. To fill or cause to be filled with something:
  3. To steep or soak without boiling in order to extract soluble elements or active principles.

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  1. To put into or introduce as if by pouring:
  2. To fill or cause to be filled with something:
  3. To steep or soak without boiling in order to extract soluble elements or active principles.

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• steep

  1. Having a sharp inclination; precipitous.
  2. At a rapid or precipitous rate:
  3. Excessive; stiff:

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  1. Having a sharp inclination; precipitous.
  2. At a rapid or precipitous rate:
  3. Excessive; stiff:

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To take in (moisture or liquid).

• take up

  1. The act of taking or tightening up.
  2. A device for reducing slack or taking up lost motion, as one in a loom.

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  1. The act of taking or tightening up.
  2. A device for reducing slack or taking up lost motion, as one in a loom.

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• sop up

  1. To absorb, to soak up.

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  1. To absorb, to soak up.

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• imbibe

  1. To drink.
  2. To absorb or take in as if by drinking:
  3. To receive and absorb into the mind:

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  1. To drink.
  2. To absorb or take in as if by drinking:
  3. To receive and absorb into the mind:

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• drink

  1. To take into the mouth and swallow (a liquid).
  2. To swallow the liquid contents of (a vessel):
  3. To take in or soak up; absorb:

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  1. To take into the mouth and swallow (a liquid).
  2. To swallow the liquid contents of (a vessel):
  3. To take in or soak up; absorb:

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• Also used with up: absorb

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To take in and incorporate, especially mentally.

• take up

  1. The act of taking or tightening up.
  2. A device for reducing slack or taking up lost motion, as one in a loom.

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  1. The act of taking or tightening up.
  2. A device for reducing slack or taking up lost motion, as one in a loom.

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• imbibe

  1. To drink.
  2. To absorb or take in as if by drinking:
  3. To receive and absorb into the mind:

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  1. To drink.
  2. To absorb or take in as if by drinking:
  3. To receive and absorb into the mind:

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• digest

  1. To convert (food) into simpler chemical compounds that can be absorbed and assimilated by an organism, as by chemical and muscular action in the digestive tract.
  2. To think over so as to understand; absorb or assimilate:
  3. To organize into a systematic arrangement, usually by summarizing or classifying.

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  1. To convert (food) into simpler chemical compounds that can be absorbed and assimilated by an organism, as by chemical and muscular action in the digestive tract.
  2. To think over so as to understand; absorb or assimilate:
  3. To organize into a systematic arrangement, usually by summarizing or classifying.

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• assimilate

  1. To consume and incorporate (nutrients) into the body after digestion.
  2. To transform (food) into living tissue by the process of anabolism; metabolize constructively.
  3. To incorporate and absorb into the mind:

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  1. To consume and incorporate (nutrients) into the body after digestion.
  2. To transform (food) into living tissue by the process of anabolism; metabolize constructively.
  3. To incorporate and absorb into the mind:

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• Also used with up: absorb

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To take alcoholic liquor, especially excessively or habitually

• tank up

  1. (US, Canada) To fill up (a tank in a vehicle with gas, petrol etc.).
  2. to intoxicate (especially, with alcohol)

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  1. (US, Canada) To fill up (a tank in a vehicle with gas, petrol etc.).
  2. to intoxicate (especially, with alcohol)

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• lush

  1. Having or characterized by luxuriant vegetation:
  2. Abundant; plentiful.
  3. Extravagant or luxurious, as in ornamentation:

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  1. Having or characterized by luxuriant vegetation:
  2. Abundant; plentiful.
  3. Extravagant or luxurious, as in ornamentation:

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• booze

  1. Hard liquor.
  2. An alcoholic beverage.
  3. A drinking spree.

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  1. Hard liquor.
  2. An alcoholic beverage.
  3. A drinking spree.

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• nip

  1. To seize and pinch or bite:
  2. To remove or sever by pinching or snipping:
  3. To bite or sting with the cold; chill.

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  1. To seize and pinch or bite:
  2. To remove or sever by pinching or snipping:
  3. To bite or sting with the cold; chill.

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• tipple

  1. To drink (alcoholic liquor) or engage in such drinking, especially habitually or to excess.
  2. Alcoholic liquor.

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  1. To drink (alcoholic liquor) or engage in such drinking, especially habitually or to excess.
  2. Alcoholic liquor.

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• imbibe

  1. To drink.
  2. To absorb or take in as if by drinking:
  3. To receive and absorb into the mind:

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  1. To drink.
  2. To absorb or take in as if by drinking:
  3. To receive and absorb into the mind:

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• guzzle

  1. To drink greedily or habitually:
  2. To consume to excess:
  3. To drink, especially alcoholic beverages, greedily or habitually.

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  1. To drink greedily or habitually:
  2. To consume to excess:
  3. To drink, especially alcoholic beverages, greedily or habitually.

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• drink

  1. To take into the mouth and swallow (a liquid).
  2. To swallow the liquid contents of (a vessel):
  3. To take in or soak up; absorb:

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  1. To take into the mouth and swallow (a liquid).
  2. To swallow the liquid contents of (a vessel):
  3. To take in or soak up; absorb:

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To exploit (another) by charging too much for something

• skin

  1. The membranous tissue forming the external covering or integument of an animal and consisting in vertebrates of the epidermis and dermis.
  2. An animal pelt, especially the comparatively pliable pelt of a small or young animal:
  3. A usually thin, closely adhering outer layer:

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  1. The membranous tissue forming the external covering or integument of an animal and consisting in vertebrates of the epidermis and dermis.
  2. An animal pelt, especially the comparatively pliable pelt of a small or young animal:
  3. A usually thin, closely adhering outer layer:

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• scalp

  1. The skin covering the top of the human head.
  2. A portion of this skin with its attached hair, cut from a body especially as a battle trophy or as proof in claiming a bounty.
  3. A piece of hide from the skull of certain animals, such as the fox, shown as proof of killing in order to collect a bounty.

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  1. The skin covering the top of the human head.
  2. A portion of this skin with its attached hair, cut from a body especially as a battle trophy or as proof in claiming a bounty.
  3. A piece of hide from the skull of certain animals, such as the fox, shown as proof of killing in order to collect a bounty.

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• rip-off

  1. A product or service that is overpriced or of poor quality.
  2. Something, such as a film or story, that is clearly imitative of or based on something else.
  3. A theft.

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  1. A product or service that is overpriced or of poor quality.
  2. Something, such as a film or story, that is clearly imitative of or based on something else.
  3. A theft.

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• nick

  1. A shallow notch, cut, or indentation on an edge or a surface:
  2. A prison or police station.
  3. A groove down the side of a piece of type used to ensure that it is correctly placed.

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  1. A shallow notch, cut, or indentation on an edge or a surface:
  2. A prison or police station.
  3. A groove down the side of a piece of type used to ensure that it is correctly placed.

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• gouge

  1. A chisel with a blade that has a rounded, angled, or troughlike indentation along its length.
  2. A scooping or digging action, as with such a chisel.
  3. A groove or hole scooped with or as if with such a chisel.

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  1. A chisel with a blade that has a rounded, angled, or troughlike indentation along its length.
  2. A scooping or digging action, as with such a chisel.
  3. A groove or hole scooped with or as if with such a chisel.

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• clip

  1. To cut, cut off, or cut out with or as if with shears:
  2. To make shorter by cutting; trim:
  3. To cut off the edge of:

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  1. To cut, cut off, or cut out with or as if with shears:
  2. To make shorter by cutting; trim:
  3. To cut off the edge of:

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• overcharge

  1. To charge (a party) an excessive price for something.
  2. To fill too full; overload.
  3. To overstate or exaggerate.

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  1. To charge (a party) an excessive price for something.
  2. To fill too full; overload.
  3. To overstate or exaggerate.

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• fleece

  1. The coat of wool of a sheep or similar animal.
  2. The yield of wool shorn from a sheep at one time.
  3. A soft woolly covering or mass.

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  1. The coat of wool of a sheep or similar animal.
  2. The yield of wool shorn from a sheep at one time.
  3. A soft woolly covering or mass.

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A person who is habitually drunk

• stiff

  1. Difficult to bend or fold:
  2. Not moving or operating easily or freely; resistant:
  3. Lacking ease or comfort of movement; not limber:

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  1. Difficult to bend or fold:
  2. Not moving or operating easily or freely; resistant:
  3. Lacking ease or comfort of movement; not limber:

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• sponge

  1. Any of numerous aquatic, chiefly marine filter-feeding invertebrate animals of the phylum Porifera, characteristically having a porous skeleton composed of fibrous material or siliceous or calcareous spicules and often forming colonies attached to an underwater surface.
  2. A piece of the absorbent skeleton of certain of these organisms, or a piece of plastic or another material that is similar in absorbency, used for cleaning, bathing, and other purposes.
  3. Metal in a porous, brittle form, as after the removal of other metals in processing, used as a raw material in manufacturing.

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  1. Any of numerous aquatic, chiefly marine filter-feeding invertebrate animals of the phylum Porifera, characteristically having a porous skeleton composed of fibrous material or siliceous or calcareous spicules and often forming colonies attached to an underwater surface.
  2. A piece of the absorbent skeleton of certain of these organisms, or a piece of plastic or another material that is similar in absorbency, used for cleaning, bathing, and other purposes.
  3. Metal in a porous, brittle form, as after the removal of other metals in processing, used as a raw material in manufacturing.

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• souse

  1. To plunge into a liquid.
  2. To make soaking wet; drench.
  3. To steep in a mixture, as in pickling.

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  1. To plunge into a liquid.
  2. To make soaking wet; drench.
  3. To steep in a mixture, as in pickling.

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• rummy

  1. A card game, played in many variations, in which the object is to obtain sets of three or more cards of the same rank or suit.

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  1. A card game, played in many variations, in which the object is to obtain sets of three or more cards of the same rank or suit.

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• lush

  1. Having or characterized by luxuriant vegetation:
  2. Abundant; plentiful.
  3. Extravagant or luxurious, as in ornamentation:

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  1. Having or characterized by luxuriant vegetation:
  2. Abundant; plentiful.
  3. Extravagant or luxurious, as in ornamentation:

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• boozer

  1. a person who drinks alcoholic liquor to excess; drunk
  2. a pub; tavern

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  1. a person who drinks alcoholic liquor to excess; drunk
  2. a pub; tavern

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• boozehound

  1. One who drinks alcoholic beverages habitually and excessively.

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  1. One who drinks alcoholic beverages habitually and excessively.

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• tippler

  1. A seller of alcoholic liquors.
  2. A habitual drinker; a bibber.
  3. A breed of domestic pigeon bred to participate in endurance competitions.

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  1. A seller of alcoholic liquors.
  2. A habitual drinker; a bibber.
  3. A breed of domestic pigeon bred to participate in endurance competitions.

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• sot

  1. A drunkard.

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  1. A drunkard.

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• inebriate

  1. To make drunk; intoxicate.
  2. To exhilarate or stupefy.
  3. Intoxicated.

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  1. To make drunk; intoxicate.
  2. To exhilarate or stupefy.
  3. Intoxicated.

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• drunkard

  1. One who is habitually drunk.

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  1. One who is habitually drunk.

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• drunk

  1. Intoxicated with alcoholic liquor to the point of impairment of physical and mental faculties.
  2. Caused or influenced by intoxication.
  3. Overcome by strong feeling or emotion:

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  1. Intoxicated with alcoholic liquor to the point of impairment of physical and mental faculties.
  2. Caused or influenced by intoxication.
  3. Overcome by strong feeling or emotion:

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To drench

• flood

  1. An overflowing of water onto land that is normally dry.
  2. A flood tide.
  3. A large amount or number, especially when moving from one place to another:

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  1. An overflowing of water onto land that is normally dry.
  2. A flood tide.
  3. A large amount or number, especially when moving from one place to another:

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• wash-over

  1. To pass unnoticed so that one is unaffected by it.
  2. To affect the emotions of (a person) suddenly and overwhelmingly.
  3. Of open water. To surge over the banks, or other retaining structure.

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  1. To pass unnoticed so that one is unaffected by it.
  2. To affect the emotions of (a person) suddenly and overwhelmingly.
  3. Of open water. To surge over the banks, or other retaining structure.

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• pour on

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• pour into

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• impregnate

  1. To make pregnant; inseminate.
  2. To fertilize (an ovum, for example).
  3. To fill throughout; saturate:

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  1. To make pregnant; inseminate.
  2. To fertilize (an ovum, for example).
  3. To fill throughout; saturate:

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• saturate

  1. To soak or fill so that no more liquid may be absorbed:
  2. To supply with the maximum that can be held or contained; fill thoroughly:
  3. To cause (a substance) to unite with the greatest possible amount of another substance.

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  1. To soak or fill so that no more liquid may be absorbed:
  2. To supply with the maximum that can be held or contained; fill thoroughly:
  3. To cause (a substance) to unite with the greatest possible amount of another substance.

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• drown

  1. To kill by submerging and suffocating in water or another liquid.
  2. To drench thoroughly or cover with or as if with a liquid.
  3. To deaden one's awareness of; blot out:

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  1. To kill by submerging and suffocating in water or another liquid.
  2. To drench thoroughly or cover with or as if with a liquid.
  3. To deaden one's awareness of; blot out:

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• permeate

  1. To pass through the openings or interstices of:
  2. To spread or flow throughout; pervade:
  3. To spread through or penetrate something.

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  1. To pass through the openings or interstices of:
  2. To spread or flow throughout; pervade:
  3. To spread through or penetrate something.

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• percolate

  1. To cause (liquid, for example) to pass through a porous substance or small holes; filter.
  2. To pass or ooze through:
  3. To make (coffee) in a percolator.

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  1. To cause (liquid, for example) to pass through a porous substance or small holes; filter.
  2. To pass or ooze through:
  3. To make (coffee) in a percolator.

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• infiltrate

  1. To pass (troops, for example) surreptitiously into enemy-held territory.
  2. To penetrate with hostile intent:
  3. To enter or take up positions in gradually or surreptitiously, as for purposes of espionage or takeover:

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  1. To pass (troops, for example) surreptitiously into enemy-held territory.
  2. To penetrate with hostile intent:
  3. To enter or take up positions in gradually or surreptitiously, as for purposes of espionage or takeover:

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• imbrue

  1. To saturate.
  2. To stain.

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  1. To saturate.
  2. To stain.

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• water

  1. A clear, colorless, odorless, and tasteless liquid, H₂ O, essential for most plant and animal life and the most widely used of all solvents. Freezing point 0°C (32°F); boiling point 100°C (212°F); specific gravity (4°C) 1.0000; weight per gallon (15°C) 8.338 pounds (3.782 kilograms).
  2. Any of various forms of water:
  3. Naturally occurring mineral water, as at a spa.

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  1. A clear, colorless, odorless, and tasteless liquid, H₂ O, essential for most plant and animal life and the most widely used of all solvents. Freezing point 0°C (32°F); boiling point 100°C (212°F); specific gravity (4°C) 1.0000; weight per gallon (15°C) 8.338 pounds (3.782 kilograms).
  2. Any of various forms of water:
  3. Naturally occurring mineral water, as at a spa.

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• dip

  1. To plunge briefly into a liquid, as in order to wet, coat, or saturate.
  2. To color or dye by immersing:
  3. To immerse (a sheep or other animal) in a disinfectant solution.

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  1. To plunge briefly into a liquid, as in order to wet, coat, or saturate.
  2. To color or dye by immersing:
  3. To immerse (a sheep or other animal) in a disinfectant solution.

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• merge

  1. To combine or unite into a single entity:
  2. To become combined or united:

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  1. To combine or unite into a single entity:
  2. To become combined or united:

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• immerge

  1. To submerge or disappear in or as if in a liquid.

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  1. To submerge or disappear in or as if in a liquid.

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• immerse

  1. To cover completely in a liquid; submerge.
  2. To baptize by submerging in water.
  3. To engage wholly or deeply; absorb:

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  1. To cover completely in a liquid; submerge.
  2. To baptize by submerging in water.
  3. To engage wholly or deeply; absorb:

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• wet

  1. Covered or soaked with a liquid, such as water:
  2. Not yet dry or firm:
  3. Stored in or prepared with water or other liquids.

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  1. Covered or soaked with a liquid, such as water:
  2. Not yet dry or firm:
  3. Stored in or prepared with water or other liquids.

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• drench

  1. To wet through and through; soak.
  2. To administer a large oral dose of liquid medicine to (an animal).
  3. To provide with something in great abundance; surfeit:

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  1. To wet through and through; soak.
  2. To administer a large oral dose of liquid medicine to (an animal).
  3. To provide with something in great abundance; surfeit:

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To remain in liquid

• waterlog

  1. To make (a boat, for example) heavy and unwieldy by flooding with water.
  2. To saturate with water and make soggy or unusable.

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  1. To make (a boat, for example) heavy and unwieldy by flooding with water.
  2. To saturate with water and make soggy or unusable.

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• sink into

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• infuse

  1. To put into or introduce as if by pouring:
  2. To fill or cause to be filled with something:
  3. To steep or soak without boiling in order to extract soluble elements or active principles.

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  1. To put into or introduce as if by pouring:
  2. To fill or cause to be filled with something:
  3. To steep or soak without boiling in order to extract soluble elements or active principles.

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• be pervaded

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• be permeated

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• be infiltrated

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• be saturated

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• soften

  1. To make soft or softer.
  2. To undermine or reduce the strength, morale, or resistance of.
  3. To make less harsh, strident, or critical:

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  1. To make soft or softer.
  2. To undermine or reduce the strength, morale, or resistance of.
  3. To make less harsh, strident, or critical:

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• macerate

  1. To make soft by soaking or steeping in a liquid.
  2. To separate into constituents by soaking.
  3. To cause to become lean, usually by starvation; emaciate.

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  1. To make soft by soaking or steeping in a liquid.
  2. To separate into constituents by soaking.
  3. To cause to become lean, usually by starvation; emaciate.

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• imbue

  1. To inspire or influence thoroughly; pervade:
  2. To saturate, impregnate, or dye.

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  1. To inspire or influence thoroughly; pervade:
  2. To saturate, impregnate, or dye.

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• steep

  1. Having a sharp inclination; precipitous.
  2. At a rapid or precipitous rate:
  3. Excessive; stiff:

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  1. Having a sharp inclination; precipitous.
  2. At a rapid or precipitous rate:
  3. Excessive; stiff:

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To absorb

• mop

  1. A household implement made of absorbent material attached to a typically long handle and used for washing, dusting, or drying floors.
  2. A loosely tangled bunch or mass:
  3. To wash or wipe with or as if with a mop:

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  1. A household implement made of absorbent material attached to a typically long handle and used for washing, dusting, or drying floors.
  2. A loosely tangled bunch or mass:
  3. To wash or wipe with or as if with a mop:

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• sop

  1. To dip, soak, or drench in a liquid; saturate.
  2. To take up by absorption:
  3. A piece of food soaked or dipped in a liquid.

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  1. To dip, soak, or drench in a liquid; saturate.
  2. To take up by absorption:
  3. A piece of food soaked or dipped in a liquid.

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• dry

  1. Free from liquid or moisture:
  2. Having or characterized by little or no rain:
  3. Marked by the absence of natural or normal moisture:

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  1. Free from liquid or moisture:
  2. Having or characterized by little or no rain:
  3. Marked by the absence of natural or normal moisture:

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