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Another word for douse

a-z
Verb
  1. To plunge briefly in or into a liquid

    See also:

    enter

  2. To make thoroughly wet

      1. Covered or soaked with a liquid, such as water:
      2. Not yet dry or firm:
      3. Stored in or prepared with water or other liquids.
      1. To plunge into a liquid.
      2. To make soaking wet; drench.
      3. To steep in a mixture, as in pickling.
      1. To dip, soak, or drench in a liquid; saturate.
      2. To take up by absorption:
      3. A piece of food soaked or dipped in a liquid.
      1. Thoroughly soaked; saturated.
      2. Soggy and heavy from improper cooking; doughy.
      3. Expressionless, stupid, or dull, especially from drink.
      1. To immerse in liquid for a period of time:
      2. To make thoroughly wet or saturated:
      3. To absorb (liquid, for example) through pores or interstices:
      1. To soak or fill so that no more liquid may be absorbed:
      2. To supply with the maximum that can be held or contained; fill thoroughly:
      3. To cause (a substance) to unite with the greatest possible amount of another substance.
      1. To wet through and through; soak.
      2. To administer a large oral dose of liquid medicine to (an animal).
      3. To provide with something in great abundance; surfeit:
    See also:

    dry

  3. To cause to stop burning or giving light

    See also:

    continue

Another word for douse

Verb
  1. To immerse in water

      1. To wet through and through; soak.
      2. To administer a large oral dose of liquid medicine to (an animal).
      3. To provide with something in great abundance; surfeit:
      1. To propel or scatter (a fluid) about in flying masses.
      2. To scatter fluid onto (a surface) in flying masses; wet, stain, or soil with flying fluid.
      3. To cause (something) to scatter fluid in flying masses:
      1. To place under water.
      2. To cover with water; inundate.
      3. To hide from view; obscure.
  2. To put out

    See also:

    extinguish