modified
Having excess flesh
Having a large cross section
Productive
Oily
noun
Edible fats include: butter, butterfat, oleomargarine, margarine, lard, cottonseed oil, olive oil, corn oil, vegetable oil, canola oil, fish oil, coconut oil, palm oil, sesame oil, sunflower oil, soybean oil, safflower oil, cod-liver oil, peanut oil.
Chemical terms used of edible fats include: saturated, unsaturated, monounsaturated, polyunsaturated, hydrogenated, partially hydrogenated.
See fat in American Heritage Dictionary 4 Synonyms
See fat in Webster's New World Roget's A-Z Thesaurus II
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