noun
Liquid, greasy substance
Common oils include: vegetable, animal, mineral, fixed, fatty, volatile, essential, machine, crude, lubricating, cottonseed, olive, canola, coconut, sunflower, peanut, safflower, castor, palm, corn, whale, sperm, linseed, drying, semidrying, nondrying, polyunsaturated, monounsaturated, wormwood, candlenut, poppy-seed, soybean, sesame, cinnamon-bark, tung, cassia, vetiver, bergamot, wintergreen, cameline, palmarosa, chenopodium, ilang-ilang, cod-liver, halibut-liver, hake, fish; petroleum, kerosene, lard, tallow, oleo, oil of amber, oil of spike lavender, lanolin, turpentine.
Liquid substance used for power or illumination
See oil in Webster's New World Roget's A-Z Thesaurus II
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