noun
The action of dipping
Material into which something is dipped
A low place
A drop
A swim
Food to be eaten by dipping
Flavors and varieties of dips include: clam, shrimp, cheese, Roquefort, blue cheese, cheddar, ham salad, egg salad, onion, chili, guacamole, salsa, dill, spinach, vegetable, pickle, poi, sour cream.
verb
To put into a liquid
To transfer by scooping
To fall
See dip in American Heritage Dictionary 4 Synonyms
See dip in Webster's New World Roget's A-Z Thesaurus II
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