noun
A condiment
Varieties of sauce, sense 1, include: barbecue, caper, pesto, béarnaise, picante, remoulade, aioli, béchamel, drawn butter, Colbert, hollandaise, tartar, horseradish, Worcestershire, Spanish, mushroom, mustard, velouté, raisin, madeira, cheese, dill, tomato, wine, soy, duck, chef's special.
Stewed fruit
Varieties of sauce, sense 2, include: apple, gooseberry, blueberry, blackberry, boysenberry, loganberry, raspberry, strawberry, cranberry, orange, pear, peach, plum, cherry, grape, apricot, nectarine, prune.
See sauce in Webster's New World Roget's A-Z Thesaurus II
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