noun
Commonly used flavorings include: vanilla, lemon, lime, chocolate, butterscotch, peppermint, anise, ginger, clove, cinnamon, almond, pistachio, nutmeg, raspberry, strawberry, banana, licorice, caramel, burnt sugar, cherry, orange, peach, sarsaparilla, coconut, rum.
Common herbs and spices used as flavorings include: salt, pepper, onion, garlic, clove, pimento, turmeric, purslane, parsley, celery, marjoram, rosemary, basil, tarragon, oregano, dill, bay leaf, chili powder, saffron, thyme, cumin, cilantro, sage, summer savory, saffron, rose;
See flavoring in Webster's New World Roget's A-Z Thesaurus II
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