To make superficially more acceptable or appealing

• sugarcoat

  1. To cause to seem more appealing or pleasant:
  2. To coat with sugar:

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  1. To cause to seem more appealing or pleasant:
  2. To coat with sugar:

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• sugar

  1. A sweet crystalline or powdered substance, white when pure, consisting of sucrose obtained mainly from sugar cane and sugar beets and used in many foods, drinks, and medicines to improve their taste.
  2. Any of a class of water-soluble crystalline carbohydrates, including sucrose and lactose, having a characteristically sweet taste and classified as monosaccharides, disaccharides, and trisaccharides.
  3. A unit, such as a lump or cube, in which sugar is dispensed or taken.

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  1. A sweet crystalline or powdered substance, white when pure, consisting of sucrose obtained mainly from sugar cane and sugar beets and used in many foods, drinks, and medicines to improve their taste.
  2. Any of a class of water-soluble crystalline carbohydrates, including sucrose and lactose, having a characteristically sweet taste and classified as monosaccharides, disaccharides, and trisaccharides.
  3. A unit, such as a lump or cube, in which sugar is dispensed or taken.

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• honey

  1. A sweet yellowish or brownish viscid fluid produced by various bees from the nectar of flowers and used as food.
  2. A similar substance made by certain other insects.
  3. A sweet substance, such as nectar or syrup.

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  1. A sweet yellowish or brownish viscid fluid produced by various bees from the nectar of flowers and used as food.
  2. A similar substance made by certain other insects.
  3. A sweet substance, such as nectar or syrup.

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• gild

  1. To cover with or as if with a thin layer of gold.
  2. To give an often deceptively attractive or improved appearance to.
  3. To smear with blood.

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  1. To cover with or as if with a thin layer of gold.
  2. To give an often deceptively attractive or improved appearance to.
  3. To smear with blood.

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• candy

  1. A rich sweet confection made with sugar and often flavored or combined with fruits or nuts.
  2. A piece of such a confection.
  3. An illicit drug, especially one, such as cocaine, that has a sugary appearance or a drug in pill form, such as MDMA.

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  1. A rich sweet confection made with sugar and often flavored or combined with fruits or nuts.
  2. A piece of such a confection.
  3. An illicit drug, especially one, such as cocaine, that has a sugary appearance or a drug in pill form, such as MDMA.

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To ease the anger or agitation of

• soothe

  1. To calm or placate (a person, for example).
  2. To ease or relieve (pain, for example).
  3. To bring comfort, composure, or relief.

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  1. To calm or placate (a person, for example).
  2. To ease or relieve (pain, for example).
  3. To bring comfort, composure, or relief.

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• soften

  1. To make soft or softer.
  2. To undermine or reduce the strength, morale, or resistance of.
  3. To make less harsh, strident, or critical:

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  1. To make soft or softer.
  2. To undermine or reduce the strength, morale, or resistance of.
  3. To make less harsh, strident, or critical:

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• propitiate

  1. To gain or regain the goodwill or favor of; appease:

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  1. To gain or regain the goodwill or favor of; appease:

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• placate

  1. To allay the anger of, especially by making concessions; appease.

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  1. To allay the anger of, especially by making concessions; appease.

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• pacify

  1. To ease the anger or agitation of (a person or the mind, for example).
  2. To calm or soothe (a feeling, such as anger).
  3. To end war, fighting, or violence in (a region or country), especially by military force.

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  1. To ease the anger or agitation of (a person or the mind, for example).
  2. To calm or soothe (a feeling, such as anger).
  3. To end war, fighting, or violence in (a region or country), especially by military force.

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• mollify

  1. To calm the anger of; soothe or appease.
  2. To lessen, as in intensity; assuage:
  3. To reduce the rigidity of; soften.

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  1. To calm the anger of; soothe or appease.
  2. To lessen, as in intensity; assuage:
  3. To reduce the rigidity of; soften.

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• gentle

  1. Considerate or kindly in disposition; amiable and tender.
  2. Not harsh or severe; mild and soft:
  3. Easily managed or handled; docile:

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  1. Considerate or kindly in disposition; amiable and tender.
  2. Not harsh or severe; mild and soft:
  3. Easily managed or handled; docile:

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• dulcify

  1. To make agreeable or gentle; mollify.
  2. To sweeten.

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  1. To make agreeable or gentle; mollify.
  2. To sweeten.

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• conciliate

  1. To overcome the distrust or animosity of; appease.
  2. To regain or try to regain (friendship or goodwill) by pleasant behavior.
  3. To make or attempt to make compatible; reconcile:

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  1. To overcome the distrust or animosity of; appease.
  2. To regain or try to regain (friendship or goodwill) by pleasant behavior.
  3. To make or attempt to make compatible; reconcile:

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• calm

  1. Nearly or completely motionless; undisturbed:
  2. Not excited or agitated; composed:
  3. An absence or cessation of motion; stillness.

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  1. Nearly or completely motionless; undisturbed:
  2. Not excited or agitated; composed:
  3. An absence or cessation of motion; stillness.

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• assuage

  1. To make (something burdensome or painful) less intense or severe:
  2. To satisfy or appease (hunger or thirst, for example).
  3. To appease or calm:

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  1. To make (something burdensome or painful) less intense or severe:
  2. To satisfy or appease (hunger or thirst, for example).
  3. To appease or calm:

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• appease

  1. To placate or attempt to placate (a threatening nation, for example) by granting concessions, often at the expense of principle.
  2. To calm, soothe, or quiet (someone):
  3. To satisfy, relieve, or assuage:

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  1. To placate or attempt to placate (a threatening nation, for example) by granting concessions, often at the expense of principle.
  2. To calm, soothe, or quiet (someone):
  3. To satisfy, relieve, or assuage:

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To make sweet

• mull

  1. To heat and spice (wine, for example).

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  1. To heat and spice (wine, for example).

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• give a sweet flavor to

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• make toothsome

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• add sweetening

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• add sugar

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• sugar

  1. A sweet crystalline or powdered substance, white when pure, consisting of sucrose obtained mainly from sugar cane and sugar beets and used in many foods, drinks, and medicines to improve their taste.
  2. Any of a class of water-soluble crystalline carbohydrates, including sucrose and lactose, having a characteristically sweet taste and classified as monosaccharides, disaccharides, and trisaccharides.
  3. A unit, such as a lump or cube, in which sugar is dispensed or taken.

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  1. A sweet crystalline or powdered substance, white when pure, consisting of sucrose obtained mainly from sugar cane and sugar beets and used in many foods, drinks, and medicines to improve their taste.
  2. Any of a class of water-soluble crystalline carbohydrates, including sucrose and lactose, having a characteristically sweet taste and classified as monosaccharides, disaccharides, and trisaccharides.
  3. A unit, such as a lump or cube, in which sugar is dispensed or taken.

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To make fresh

• ventilate

  1. To admit or force fresh air into (a building or closed space, such as a mine) to replace stale or noxious air.
  2. To circulate through and freshen:
  3. To provide with a vent, as for airing.

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  1. To admit or force fresh air into (a building or closed space, such as a mine) to replace stale or noxious air.
  2. To circulate through and freshen:
  3. To provide with a vent, as for airing.

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• renew

  1. To make new or as if new again; restore:
  2. To take up again; resume:
  3. To repeat so as to reaffirm:

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  1. To make new or as if new again; restore:
  2. To take up again; resume:
  3. To repeat so as to reaffirm:

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• revive

  1. To bring back to life or consciousness; resuscitate:
  2. To give new health, strength, or spirit to:
  3. To restore to use, currency, activity, or notice:

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  1. To bring back to life or consciousness; resuscitate:
  2. To give new health, strength, or spirit to:
  3. To restore to use, currency, activity, or notice:

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• cleanse

  1. To free from dirt, defilement, or guilt; purge or clean.

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  1. To free from dirt, defilement, or guilt; purge or clean.

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• disinfect

  1. To cleanse so as to destroy or prevent the growth of disease-carrying microorganisms:

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  1. To cleanse so as to destroy or prevent the growth of disease-carrying microorganisms:

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• fumigate

  1. To subject to smoke or fumes, especially of certain chemicals, usually in order to exterminate pests or disinfect.
  2. To employ smoke or fumes in order to exterminate or disinfect.

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  1. To subject to smoke or fumes, especially of certain chemicals, usually in order to exterminate pests or disinfect.
  2. To employ smoke or fumes in order to exterminate or disinfect.

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• remove salt from

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• freshen

  1. To become fresh, as in vigor or appearance:
  2. To become brisk; increase in strength. Used of the wind.
  3. To lose saltiness.

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  1. To become fresh, as in vigor or appearance:
  2. To become brisk; increase in strength. Used of the wind.
  3. To lose saltiness.

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• purify

  1. To rid of impurities:
  2. To rid of foreign or objectionable elements:
  3. To free from moral or spiritual defilement:

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  1. To rid of impurities:
  2. To rid of foreign or objectionable elements:
  3. To free from moral or spiritual defilement:

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