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Another word for candy

  1. To make superficially more acceptable or appealing

      1. To make sweet or sweeter by adding sugar, honey, saccharin, or another sweet substance.
      2. To make more pleasant or agreeable.
      3. To soften or soothe:
      1. To cause to seem more appealing or pleasant:
      2. To coat with sugar:
      1. A sweet crystalline or powdered substance, white when pure, consisting of sucrose obtained mainly from sugar cane and sugar beets and used in many foods, drinks, and medicines to improve their taste.
      2. Any of a class of water-soluble crystalline carbohydrates, including sucrose and lactose, having a characteristically sweet taste and classified as monosaccharides, disaccharides, and trisaccharides.
      3. A unit, such as a lump or cube, in which sugar is dispensed or taken.
      1. A sweet yellowish or brownish viscid fluid produced by various bees from the nectar of flowers and used as food.
      2. A similar substance made by certain other insects.
      3. A sweet substance, such as nectar or syrup.
      1. To cover with or as if with a thin layer of gold.
      2. To give an often deceptively attractive or improved appearance to.
      3. To smear with blood.
    See also:


Another word for candy

  1. See also: