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Another word for liquor

a-z
Noun
  1. Any liquid that is fit for drinking

    See also:

    dry

Another word for liquor

Noun
  1. Matter in liquid form

      1. Capable of meeting financial obligations.
      2. Capable of dissolving another substance.
      3. A substance in which another substance is dissolved, forming a solution.
      1. Capable of dissolving a substance; solvent.
      2. A solvent.
      1. The act or process of infusing.
      2. Something infused or introduced:
      3. The liquid product obtained by infusing:
      1. a decocting or being decocted
      2. an extract produced by decocting
      1. A continuous, amorphous substance whose molecules move freely past one another and that has the tendency to assume the shape of its container; a liquid or gas.
      2. Of, relating to, or characteristic of a fluid.
      3. Readily reshaped; pliable.
      1. Fit to drink.
      2. A beverage, especially an alcoholic beverage:
      1. To draw or pull out, often with great force or effort:
      2. To obtain despite resistance:
      3. To obtain from a substance by chemical or mechanical action, as by pressure, distillation, or evaporation.
      1. To take into the mouth and swallow (a liquid).
      2. To swallow the liquid contents of (a vessel):
      3. To take in or soak up; absorb:
      1. A clear, colorless, odorless, and tasteless liquid, H2 O, essential for most plant and animal life and the most widely used of all solvents. Freezing point 0°C (32°F); boiling point 100°C (212°F); specific gravity (4°C) 1.0000; weight per gallon (15°C) 8.338 pounds (3.782 kilograms).
      2. Any of various forms of water:
      3. Naturally occurring mineral water, as at a spa.
    See also:

    liquid

  2. Strong alcoholic drink

      1. Any of a series of hydroxyl compounds, the simplest of which are derived from saturated hydrocarbons, have the general formula Cn H2n+1 OH, and include ethanol and methanol.
      2. A colorless volatile flammable liquid, C2 H5 OH, synthesized or obtained by fermentation of sugars and starches and widely used, either pure or denatured, as a solvent and in drugs, cleaning solutions, explosives, and intoxicating beverages.
      3. Intoxicating beverages containing ethanol considered as a group:
      1. Hard liquor.
      2. An alcoholic beverage.
      3. A drinking spree.
      1. An alcoholic liquor distilled from grain, such as corn, rye, or barley, and containing approximately 40 to 50 percent ethyl alcohol by volume.
      2. A drink of such liquor.