Cheap, ready-made clothing
(Informal) A drink of beer
A beer mug, especially one that is large or decorated.
Strong, inexpensive beer, especially when sold in large bottles.
A cubic yard:
A usually full-bodied beer that has been fermented at a relatively warm temperature.
The definition of barley is a cereal grass that has short leaves and compact flower spikes as well as seeds which are used to make malt drinks, including beer, and food for farm animals.
The definition of a beverage is something you drink.
A dark beer traditionally drunk in the early spring
Glass is defined as a hard substance made by heating and then quickly cooling sicilates with soda or potash or lime, or something made of this substance.
A small cask or barrel with a capacity of about 30 gallons (114 liters).
A type of traditional fermented Russian beverage with little or no alcohol, made from bread, often flavored with fruit.
An alcoholic beverage made by distillation rather than by fermentation.
Malt liquor, especially malt whisky.
(UK, slang) A stupid or contemptible person.
The definition of a stout is a dark and sweet type of beer that has a high percentage of hops.
Froth or foam
Any of various one-celled fungi that reproduce by budding and can cause the fermentation of carbohydrates, producing carbon dioxide and ethanol. There are some 600 known species of yeast, though they do not form a natural phylogenic group. Most yeasts are ascomycetes, but there are also yeast species among the basidiomycetes and zygomycetes. The budding processes in yeasts show a wide range of variations. In many yeasts, for example, the buds break away as diploid cells. Other yeasts reproduce asexually only after meiosis, and their haploid buds act as gametes that can combine to form a diploid cell, which functions as an ascus and undergoes meiosis to produce haploid spores. Still other yeasts form buds in both haploid and diploid phases. The ascomycete yeast Saccharomyces cerevisiae is used in baking to produce the carbon dioxide that leavens dough and batter. It has been the subject of extensive research in cell biology, and its genome was the first to be sequenced among eukaryotes. A variety of yeasts of the genus Saccharomyces are used in making beer and wine to provide alcohol content and flavor. Certain other yeasts, such as Candida albicans , are pathogenic in humans.
Find another word for beer. In this page you can discover 45 synonyms, antonyms, idiomatic expressions, and related words for beer, like: the amber brew, slops, malt beverage, brew, brewskie, stein, malt-liquor, bottled, yard, Hoegaarden and ale.