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Suds synonyms
sŭdz
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Small, frothy bubbles formed in or on the surface of a liquid, as from fermentation or shaking.
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  1. Small, frothy bubbles formed in or on the surface of a liquid, as from fermentation or shaking.
  2. Any of various light, porous, semirigid or spongy materials, usually the solidified form of a liquid full of gas bubbles, used as a building material or for thermal insulation or shock absorption, as in packaging.
  3. A kind of colloid in which a gas is suspended in a liquid or solid matter, having a texture ranging from soft and liquid, as whipped cream, to firm and elastic, as foam rubber
(Slang) Sparkling wine; champagne.
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  1. (Slang) Sparkling wine; champagne.
  2. Plural form of bubble
Foamy sweat, as that on a racehorse
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  1. Foamy sweat, as that on a racehorse
  2. (Informal) A condition of anxious or heated discomposure; agitation:
  3. A foam formed by soap or detergent agitated in water, as in washing or shaving.
Small, frothy bubbles formed in or on the surface of a liquid, as from fermentation or shaking.
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  1. Small, frothy bubbles formed in or on the surface of a liquid, as from fermentation or shaking.
  2. Any of various light, porous, semirigid or spongy materials, usually the solidified form of a liquid full of gas bubbles, used as a building material or for thermal insulation or shock absorption, as in packaging.
  3. A kind of colloid in which a gas is suspended in a liquid or solid matter, having a texture ranging from soft and liquid, as whipped cream, to firm and elastic, as foam rubber
A fit of anger or vexation:
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  1. A fit of anger or vexation:
  2. Light, trifling, or worthless talk, ideas, etc.
  3. A mass of bubbles in or on a liquid; foam.
(Anatomy) The rounded proximal end of a long bone:
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  1. (Anatomy) The rounded proximal end of a long bone:
  2. The seat of the faculty of reason; intelligence, intellect, or mind:
  3. A portrait or representation of a person's head.
(Informal) A condition of anxious or heated discomposure; agitation:
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  1. (Informal) A condition of anxious or heated discomposure; agitation:
  2. A foam formed by soap or detergent agitated in water, as in washing or shaving.
  3. Froth formed by profuse sweating, as on a horse.
Foam or froth on a liquid, as on the sea.
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  1. Foam or froth on a liquid, as on the sea.
  2. Foam or froth, as on waves
Any of various single-celled fungi in which little or no mycelium develops and which ordinarily reproduce by budding: they ferment sugars to form alcohol and carbon dioxide
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  1. Any of various single-celled fungi in which little or no mycelium develops and which ordinarily reproduce by budding: they ferment sugars to form alcohol and carbon dioxide
  2. Froth consisting of yeast cells together with the carbon dioxide they produce in the process of fermentation, present in or added to fruit juices and other substances in the production of alcoholic beverages.
  3. Any of various one-celled fungi that reproduce by budding and can cause the fermentation of carbohydrates, producing carbon dioxide and ethanol. There are some 600 known species of yeast, though they do not form a natural phylogenic group. Most yeasts are ascomycetes, but there are also yeast species among the basidiomycetes and zygomycetes. The budding processes in yeasts show a wide range of variations. In many yeasts, for example, the buds break away as diploid cells. Other yeasts reproduce asexually only after meiosis, and their haploid buds act as gametes that can combine to form a diploid cell, which functions as an ascus and undergoes meiosis to produce haploid spores. Still other yeasts form buds in both haploid and diploid phases. The ascomycete yeast Saccharomyces cerevisiae is used in baking to produce the carbon dioxide that leavens dough and batter. It has been the subject of extensive research in cell biology, and its genome was the first to be sequenced among eukaryotes. A variety of yeasts of the genus Saccharomyces are used in making beer and wine to provide alcohol content and flavor. Certain other yeasts, such as Candida albicans , are pathogenic in humans.
(Informal) To cause (a baby) to burp
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  1. (Informal) To cause (a baby) to burp
  2. To form or give off bubbles:
  3. To rise to the surface:
To add cream to.
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  1. To add cream to.
  2. To separate as cream
  3. To cook with cream or a cream sauce
(Intransitive, of a gas) to escape from solution in a liquid in the form of bubbles
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  1. (Intransitive, of a gas) to escape from solution in a liquid in the form of bubbles
  2. (Intransitive, of a liquid) to emit small bubbles of dissolved gas; to froth or fizz
  3. To escape from a liquid as bubbles; bubble up.
To make a hissing or bubbling sound; effervesce.
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  1. To make a hissing or bubbling sound; effervesce.
  2. To give off gas bubbles; effervesce
Small, frothy bubbles formed in or on the surface of a liquid, as from fermentation or shaking.
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  1. Small, frothy bubbles formed in or on the surface of a liquid, as from fermentation or shaking.
  2. To form, produce, or gather foam; froth
  3. To produce or issue as foam; froth.
To cause to foam
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  1. To cause to foam
  2. To cover with foam.
  3. To produce froth; foam
To cover with lather.
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  1. To cover with lather.
  2. To form, or become covered with, lather
  3. To produce lather; foam.
To foam or froth
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(Rare) To froth or ferment
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  1. (Rare) To froth or ferment
  2. Any of various one-celled fungi that reproduce by budding and can cause the fermentation of carbohydrates, producing carbon dioxide and ethanol. There are some 600 known species of yeast, though they do not form a natural phylogenic group. Most yeasts are ascomycetes, but there are also yeast species among the basidiomycetes and zygomycetes. The budding processes in yeasts show a wide range of variations. In many yeasts, for example, the buds break away as diploid cells. Other yeasts reproduce asexually only after meiosis, and their haploid buds act as gametes that can combine to form a diploid cell, which functions as an ascus and undergoes meiosis to produce haploid spores. Still other yeasts form buds in both haploid and diploid phases. The ascomycete yeast Saccharomyces cerevisiae is used in baking to produce the carbon dioxide that leavens dough and batter. It has been the subject of extensive research in cell biology, and its genome was the first to be sequenced among eukaryotes. A variety of yeasts of the genus Saccharomyces are used in making beer and wine to provide alcohol content and flavor. Certain other yeasts, such as Candida albicans , are pathogenic in humans.
Find another word for suds. In this page you can discover 22 synonyms, antonyms, idiomatic expressions, and related words for suds, like: foam, bubbles, lather, froth, soap, foam, froth, head, lather, spume and yeast.