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Cream synonyms

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Grayish-tan
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  1. Grayish-tan
  2. Light grayish-brown or yellowish-brown to grayish-yellow.
Yellowish-white
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  1. Yellowish-white
  2. Of a pale yellowish-whitish colour, like that of the eggshell.
  3. Exhibiting the thinness, translucency or near-transparency, and fragility of an eggshell; as in eggshell porcelain.
The hard, smooth, yellowish-white substance forming the teeth and tusks of certain animals, such as the tusks of elephants and walruses and the teeth of certain whales. Ivory is composed of dentin.
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  1. The hard, smooth, yellowish-white substance forming the teeth and tusks of certain animals, such as the tusks of elephants and walruses and the teeth of certain whales. Ivory is composed of dentin.
  2. Composed or constructed of ivory.
  3. Of a pale or grayish yellow to yellowish white.
(North America) A rich cream, at least 36 percent of which is milkfat.
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  1. (North America) A rich cream, at least 36 percent of which is milkfat.
  2. (US standard of identity) Pasteurized cream at least 36 percent of which is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer.
Something consisting of fifty percent one substance and fifty percent another substance
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  1. Something consisting of fifty percent one substance and fifty percent another substance
  2. A mixture of equal parts of milk and cream
  3. A mixture of two things in equal portions, especially a mixture of equal parts of milk and cream.
Sweet cream with a high percentage of butterfat, that can be whipped until stiff
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  1. Sweet cream with a high percentage of butterfat, that can be whipped until stiff
Rich sweet cream stiffened as by whipping and used as a topping on desserts, etc.
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  1. Rich sweet cream stiffened as by whipping and used as a topping on desserts, etc.
  2. Thick cream that has had air incorporated into it by rapid beating.
A smooth, sweet, cold food prepared from a frozen mixture of milk products and flavorings, containing a minimum of 10 percent milk fat and eaten as a snack or dessert.
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  1. A smooth, sweet, cold food prepared from a frozen mixture of milk products and flavorings, containing a minimum of 10 percent milk fat and eaten as a snack or dessert.
  2. (Uncountable) A dessert made from frozen sweetened cream or a similar substance, usually flavoured.
  3. Alternative spelling of ice cream.
The fatty components of butter
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  1. The fatty components of butter
  2. The fatty part of milk, from which butter is made: it consists mainly of the glycerides of oleic, stearic, palmitic, and butyric acids
  3. The natural fat of milk from which butter is made, consisting largely of the glycerides of oleic, stearic, and palmitic acids.
A thick cream made primarily in England by heating milk until a layer of cream forms on its surface that is then cooled and skimmed off.
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  1. A thick cream made primarily in England by heating milk until a layer of cream forms on its surface that is then cooled and skimmed off.
A suspension of small globules of one liquid in a second liquid with which the first will not mix:
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  1. A suspension of small globules of one liquid in a second liquid with which the first will not mix:
  2. A stable colloidal suspension, as milk, consisting of an immiscible liquid dispersed and held in another liquid by substances called emulsifiers
  3. A photosensitive coating, usually of silver halide grains in a thin gelatin layer, on photographic film, paper, or glass.
An agent that assuages or mollifies.
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  1. An agent that assuages or mollifies.
  2. Something that has a softening or soothing effect; esp., an emollient preparation or medicine applied to surface tissues of the body
  3. An agent that softens or soothes the skin.
A liquid preparation used, as on the skin, for cleansing, soothing, healing, etc.
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  1. A liquid preparation used, as on the skin, for cleansing, soothing, healing, etc.
  2. A protective or restorative liquid or cream applied to the skin.
The best or most desirable one or ones
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  1. The best or most desirable one or ones
  2. Something selected as the most desirable; the best or choicest part:
  3. The person or thing chosen; choice
(Informal) The members of the police force (of a specified city)
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  1. (Informal) The members of the police force (of a specified city)
A group or class of persons considered to be superior to others because of their intelligence, social standing, or wealth:
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  1. A group or class of persons considered to be superior to others because of their intelligence, social standing, or wealth:
  2. A size of type for typewriters, measuring twelve characters to the linear inch
  3. The best or most skilled members of a group:
One's finest clothes
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  1. One's finest clothes
  2. The thing, condition, circumstance, action, etc. that is most excellent, most suitable, etc.
  3. The optimum condition or quality:
One that is chosen:
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  1. One that is chosen:
  2. The power, right, or liberty to choose; option:
  3. The best or most preferable part
A size of type for typewriters, measuring twelve characters to the linear inch
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  1. A size of type for typewriters, measuring twelve characters to the linear inch
  2. A group or class of persons considered to be superior to others because of their intelligence, social standing, or wealth:
  3. The best or most skilled members of a group:
The reproductive structure of the seed-bearing plants known as angiosperms. A flower may contain up to four whorls or arrangements of parts: carpels, stamens, petals, and sepals. The female reproductive organs consist of one or more carpels . Each carpel includes an ovary, style, and stigma. A single carpel or a group of fused carpels is sometimes called a pistil. The male reproductive parts are the stamens, made up of a filament and anther. The reproductive organs may be enclosed in an inner whorl of petals and an outer whorl of sepals. Flowers first appeared over 120 million years ago and have evolved a great diversity of forms and coloration in response to the agents that pollinate them. Some flowers produce nectar to attract animal pollinators, and these flowers are often highly adapted to specific groups of pollinators. Flowers pollinated by moths, such as species of jasmine and nicotiana, are often pale and fragrant in order to be found in the evening, while those pollinated by birds, such as fuschias, are frequently red and odorless, since birds have good vision but a less developed sense of smell. Wind-pollinated flowers, such as those of oak trees or grass, are usually drab and inconspicuous.
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  1. The reproductive structure of the seed-bearing plants known as angiosperms. A flower may contain up to four whorls or arrangements of parts: carpels, stamens, petals, and sepals. The female reproductive organs consist of one or more carpels . Each carpel includes an ovary, style, and stigma. A single carpel or a group of fused carpels is sometimes called a pistil. The male reproductive parts are the stamens, made up of a filament and anther. The reproductive organs may be enclosed in an inner whorl of petals and an outer whorl of sepals. Flowers first appeared over 120 million years ago and have evolved a great diversity of forms and coloration in response to the agents that pollinate them. Some flowers produce nectar to attract animal pollinators, and these flowers are often highly adapted to specific groups of pollinators. Flowers pollinated by moths, such as species of jasmine and nicotiana, are often pale and fragrant in order to be found in the evening, while those pollinated by birds, such as fuschias, are frequently red and odorless, since birds have good vision but a less developed sense of smell. Wind-pollinated flowers, such as those of oak trees or grass, are usually drab and inconspicuous.
  2. The best period of a person or thing; time of flourishing
  3. The highest example or best representative:
The person or thing chosen; choice
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  1. The person or thing chosen; choice
  2. Something selected as the most desirable; the best or choicest part:
  3. The best or most desirable one or ones
(Chiefly Southern US) Something used as a lever or for prying.
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  1. (Chiefly Southern US) Something used as a lever or for prying.
  2. Something worth striving for; a highly desirable possession.
  3. Something seized by force or taken as booty, especially an enemy ship and its cargo captured at sea during wartime.
A toy having one end tapered to a point, allowing it to be spun, as by suddenly pulling a string wound around it.
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  1. A toy having one end tapered to a point, allowing it to be spun, as by suddenly pulling a string wound around it.
  2. The best part.
  3. (Slang) Something or someone that is preeminent in quality, ability, popularity, etc.; the very best
(Informal) To cause (a baby) to burp
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  1. (Informal) To cause (a baby) to burp
  2. To form or give off bubbles:
  3. To rise to the surface:
To give off gas bubbles, as carbonated beverages; bubble; foam
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  1. To give off gas bubbles, as carbonated beverages; bubble; foam
  2. (Intransitive, of a gas) to escape from solution in a liquid in the form of bubbles
  3. To escape from a liquid as bubbles; bubble up.
To make a hissing or bubbling sound; effervesce.
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  1. To make a hissing or bubbling sound; effervesce.
  2. To give off gas bubbles; effervesce
To cause to produce foam.
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  1. To cause to produce foam.
  2. To form, produce, or gather foam; froth
  3. To produce or issue as foam; froth.
To cause to foam
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  1. To cause to foam
  2. To cover with foam.
  3. To produce froth; foam
To cover with lather.
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  1. To cover with lather.
  2. (Intransitive) To form lather or froth, as a horse does when profusely sweating.
  3. To produce lather; foam.
To foam or froth
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To form or make suds.
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  1. To form or make suds.
  2. To wash in suds.
  3. To produce suds
(Rare) To froth or ferment
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  1. (Rare) To froth or ferment
  2. Any of various one-celled fungi that reproduce by budding and can cause the fermentation of carbohydrates, producing carbon dioxide and ethanol. There are some 600 known species of yeast, though they do not form a natural phylogenic group. Most yeasts are ascomycetes, but there are also yeast species among the basidiomycetes and zygomycetes. The budding processes in yeasts show a wide range of variations. In many yeasts, for example, the buds break away as diploid cells. Other yeasts reproduce asexually only after meiosis, and their haploid buds act as gametes that can combine to form a diploid cell, which functions as an ascus and undergoes meiosis to produce haploid spores. Still other yeasts form buds in both haploid and diploid phases. The ascomycete yeast Saccharomyces cerevisiae is used in baking to produce the carbon dioxide that leavens dough and batter. It has been the subject of extensive research in cell biology, and its genome was the first to be sequenced among eukaryotes. A variety of yeasts of the genus Saccharomyces are used in making beer and wine to provide alcohol content and flavor. Certain other yeasts, such as Candida albicans , are pathogenic in humans.
To destroy completely:
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  1. To destroy completely:
  2. To consider or cause to be of no importance or without effect; nullify
  3. To conquer decisively; crush
To proceed or move by crowding or pressing:
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  1. To proceed or move by crowding or pressing:
  2. To put down with force; subdue:
  3. To be or become crushed:
To thrash with a stick.
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  1. To thrash with a stick.
  2. To beat as with a stick or club; cudgel; thrash
  3. To defeat soundly in a fight, contest, etc.
To get the better of by superior power; make helpless; subdue
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  1. To get the better of by superior power; make helpless; subdue
  2. To overcome or vanquish by superior force; subdue.
  3. To subdue someone by superior force.
To dominate, subdue, obliterate, etc. as because of superior or excessive strength; overpower
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  1. To dominate, subdue, obliterate, etc. as because of superior or excessive strength; overpower
  2. To turn over; upset:
  3. To present with an excessive amount:
To move by smashing or with force
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  1. To move by smashing or with force
  2. To strike with a heavy blow or impact:
  3. To break suddenly into pieces, as from a violent blow or collision:
To move with overwhelming force, or use steamroller tactics
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  1. To move with overwhelming force, or use steamroller tactics
  2. To move or proceed with overwhelming or crushing force.
  3. To overwhelm or suppress ruthlessly; crush.
To strike or beat, especially repeatedly with a flail or stick.
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  1. To strike or beat, especially repeatedly with a flail or stick.
  2. To move wildly or violently:
  3. To give a severe beating to; flog
(Informal) To defeat soundly
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  1. (Informal) To defeat soundly
  2. To beat; thrash; flog
  3. To defeat decisively:
To overcome (a feeling, condition, etc.); suppress
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  1. To overcome (a feeling, condition, etc.); suppress
  2. To conquer or defeat in battle; force into submission
  3. To overcome or subdue (an emotion, for example); suppress:
To kill indiscriminately and mercilessly and in large numbers
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  1. To kill indiscriminately and mercilessly and in large numbers
  2. (Informal) To botch; bungle:
  3. To kill indiscriminately and wantonly; slaughter.
To move along in a rapid, reckless, awkward way
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  1. To move along in a rapid, reckless, awkward way
  2. To strike with a hard blow:
  3. To move in a heavy or clumsy manner.
To strike with great force
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  1. To strike with great force
  2. To beat or hit repeatedly; maul
  3. To strike violently and repeatedly; batter or maul.
To coat something with shellac.
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  1. To coat something with shellac.
  2. To apply shellac to; cover or varnish with shellac
  3. (Informal, US) To inflict a heavy defeat; to drub; to batter. Used primarily in sports and political contexts.
To cause to be blurry or spread in unwanted places:
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  1. To cause to be blurry or spread in unwanted places:
  2. To spread or daub (a surface, for example) with a sticky, greasy, or dirty substance.
  3. To apply (a ) to, so as to leave a coating, mark, etc.
Find another word for cream. In this page you can discover 69 synonyms, antonyms, idiomatic expressions, and related words for cream, like: beige, eggshell, ivory, rich milk, heavy-cream, light-cream, half-and-half, crème (French), coffee cream, whipping cream and whipped-cream.