A mass of bubbles in or on the surface of a liquid

• yeast

  1. Any of various unicellular fungi of the genus Saccharomyces, especially S. cerevisiae, reproducing asexually by budding or sexually through the production of ascospores and capable of fermenting carbohydrates.
  2. Any of numerous fungi that exhibit a one-celled growth form and reproduce by budding, including certain candidas that can cause infections in humans.
  3. Froth consisting of yeast cells together with the carbon dioxide they produce in the process of fermentation, present in or added to fruit juices and other substances in the production of alcoholic beverages.

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  1. Any of various unicellular fungi of the genus Saccharomyces, especially S. cerevisiae, reproducing asexually by budding or sexually through the production of ascospores and capable of fermenting carbohydrates.
  2. Any of numerous fungi that exhibit a one-celled growth form and reproduce by budding, including certain candidas that can cause infections in humans.
  3. Froth consisting of yeast cells together with the carbon dioxide they produce in the process of fermentation, present in or added to fruit juices and other substances in the production of alcoholic beverages.

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• suds

  1. Soapy water.
  2. Foam; lather.
  3. Beer.

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  1. Soapy water.
  2. Foam; lather.
  3. Beer.

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• spume

  1. Foam or froth on a liquid, as on the sea.
  2. To froth or foam.

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  1. Foam or froth on a liquid, as on the sea.
  2. To froth or foam.

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• head

  1. The uppermost or forwardmost part of the body of a vertebrate, containing the brain and the eyes, ears, nose, mouth, and jaws.
  2. The analogous part of an invertebrate organism.
  3. The length or height of such a part:

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  1. The uppermost or forwardmost part of the body of a vertebrate, containing the brain and the eyes, ears, nose, mouth, and jaws.
  2. The analogous part of an invertebrate organism.
  3. The length or height of such a part:

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• froth

  1. A mass of bubbles in or on a liquid; foam.
  2. Salivary foam released as a result of disease or exhaustion.
  3. Something unsubstantial or trivial:

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  1. A mass of bubbles in or on a liquid; foam.
  2. Salivary foam released as a result of disease or exhaustion.
  3. Something unsubstantial or trivial:

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• foam

  1. A colloidal dispersion of a gas in a liquid or solid medium, such as shaving cream, foam rubber, or a substance used to fight fires. A foam may be produced, especially on the surface of a liquid, by agitation or by a chemical reaction, such as fermentation.
  2. Any of various light, porous, semirigid or spongy materials, usually the solidified form of a liquid full of gas bubbles, used as a building material or for thermal insulation or shock absorption, as in packaging.
  3. Frothy saliva produced especially as a result of physical exertion or a pathological condition.

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  1. A colloidal dispersion of a gas in a liquid or solid medium, such as shaving cream, foam rubber, or a substance used to fight fires. A foam may be produced, especially on the surface of a liquid, by agitation or by a chemical reaction, such as fermentation.
  2. Any of various light, porous, semirigid or spongy materials, usually the solidified form of a liquid full of gas bubbles, used as a building material or for thermal insulation or shock absorption, as in packaging.
  3. Frothy saliva produced especially as a result of physical exertion or a pathological condition.

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Moisture excreted through the pores of the skin

• sweat

  1. To excrete perspiration through the pores in the skin; perspire.
  2. To exude in droplets, as moisture from certain cheeses or sap from a tree.
  3. To collect moisture in small drops from the air, as a cold water pipe.

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  1. To excrete perspiration through the pores in the skin; perspire.
  2. To exude in droplets, as moisture from certain cheeses or sap from a tree.
  3. To collect moisture in small drops from the air, as a cold water pipe.

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• perspiration

  1. The fluid, consisting of water with small amounts of urea and salts, that is excreted through the pores of the skin by the sweat glands; sweat.
  2. The act or process of perspiring.

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  1. The fluid, consisting of water with small amounts of urea and salts, that is excreted through the pores of the skin by the sweat glands; sweat.
  2. The act or process of perspiring.

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A state of discomposure

• stew

  1. To cook (food) by simmering or boiling slowly.
  2. To undergo cooking by boiling slowly or simmering.
  3. To suffer with oppressive heat or stuffy confinement; swelter.

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  1. To cook (food) by simmering or boiling slowly.
  2. To undergo cooking by boiling slowly or simmering.
  3. To suffer with oppressive heat or stuffy confinement; swelter.

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• upset

  1. To cause to overturn; knock or tip over:
  2. To disturb the functioning, order, or course of:
  3. To cause (the stomach) to feel ill.

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  1. To cause to overturn; knock or tip over:
  2. To disturb the functioning, order, or course of:
  3. To cause (the stomach) to feel ill.

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• turmoil

  1. A state of extreme confusion or agitation; commotion or tumult:

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  1. A state of extreme confusion or agitation; commotion or tumult:

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• tumult

  1. A great noise, as of a crowd:
  2. A disorderly commotion or disturbance:
  3. A state of agitation of the mind or emotions:

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  1. A great noise, as of a crowd:
  2. A disorderly commotion or disturbance:
  3. A state of agitation of the mind or emotions:

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• perturbation

  1. The act of perturbing.
  2. The state of being perturbed; agitation.
  3. A small change in a physical system, such as a variation in a planet's orbit resulting from the gravitational influence of other celestial bodies.

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  1. The act of perturbing.
  2. The state of being perturbed; agitation.
  3. A small change in a physical system, such as a variation in a planet's orbit resulting from the gravitational influence of other celestial bodies.

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• flutter

  1. To wave or flap rapidly in an irregular manner:
  2. To fly by a quick light flapping of the wings.
  3. To flap the wings without flying.

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  1. To wave or flap rapidly in an irregular manner:
  2. To fly by a quick light flapping of the wings.
  3. To flap the wings without flying.

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• fluster

  1. To make or become nervous or upset.
  2. A state of agitation, confusion, or excitement.

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  1. To make or become nervous or upset.
  2. A state of agitation, confusion, or excitement.

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• dither

  1. A state of indecisive agitation.
  2. To be nervously irresolute in acting or doing.

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  1. A state of indecisive agitation.
  2. To be nervously irresolute in acting or doing.

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• agitation

  1. The act of agitating or the state of being agitated.
  2. Extreme emotional disturbance; perturbation.
  3. The stirring up of public interest in a matter of controversy, such as a political or social issue.

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  1. The act of agitating or the state of being agitated.
  2. Extreme emotional disturbance; perturbation.
  3. The stirring up of public interest in a matter of controversy, such as a political or social issue.

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To form or cause to form foam

• yeast

  1. Any of various unicellular fungi of the genus Saccharomyces, especially S. cerevisiae, reproducing asexually by budding or sexually through the production of ascospores and capable of fermenting carbohydrates.
  2. Any of numerous fungi that exhibit a one-celled growth form and reproduce by budding, including certain candidas that can cause infections in humans.
  3. Froth consisting of yeast cells together with the carbon dioxide they produce in the process of fermentation, present in or added to fruit juices and other substances in the production of alcoholic beverages.

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  1. Any of various unicellular fungi of the genus Saccharomyces, especially S. cerevisiae, reproducing asexually by budding or sexually through the production of ascospores and capable of fermenting carbohydrates.
  2. Any of numerous fungi that exhibit a one-celled growth form and reproduce by budding, including certain candidas that can cause infections in humans.
  3. Froth consisting of yeast cells together with the carbon dioxide they produce in the process of fermentation, present in or added to fruit juices and other substances in the production of alcoholic beverages.

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• suds

  1. Soapy water.
  2. Foam; lather.
  3. Beer.

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  1. Soapy water.
  2. Foam; lather.
  3. Beer.

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• spume

  1. Foam or froth on a liquid, as on the sea.
  2. To froth or foam.

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  1. Foam or froth on a liquid, as on the sea.
  2. To froth or foam.

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• froth

  1. A mass of bubbles in or on a liquid; foam.
  2. Salivary foam released as a result of disease or exhaustion.
  3. Something unsubstantial or trivial:

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  1. A mass of bubbles in or on a liquid; foam.
  2. Salivary foam released as a result of disease or exhaustion.
  3. Something unsubstantial or trivial:

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• foam

  1. A colloidal dispersion of a gas in a liquid or solid medium, such as shaving cream, foam rubber, or a substance used to fight fires. A foam may be produced, especially on the surface of a liquid, by agitation or by a chemical reaction, such as fermentation.
  2. Any of various light, porous, semirigid or spongy materials, usually the solidified form of a liquid full of gas bubbles, used as a building material or for thermal insulation or shock absorption, as in packaging.
  3. Frothy saliva produced especially as a result of physical exertion or a pathological condition.

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  1. A colloidal dispersion of a gas in a liquid or solid medium, such as shaving cream, foam rubber, or a substance used to fight fires. A foam may be produced, especially on the surface of a liquid, by agitation or by a chemical reaction, such as fermentation.
  2. Any of various light, porous, semirigid or spongy materials, usually the solidified form of a liquid full of gas bubbles, used as a building material or for thermal insulation or shock absorption, as in packaging.
  3. Frothy saliva produced especially as a result of physical exertion or a pathological condition.

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• fizz

  1. To make a hissing or bubbling sound; effervesce.
  2. A hissing or bubbling sound.
  3. Effervescence.

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  1. To make a hissing or bubbling sound; effervesce.
  2. A hissing or bubbling sound.
  3. Effervescence.

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• effervesce

  1. To emit small bubbles of gas, as a carbonated or fermenting liquid.
  2. To escape from a liquid as bubbles; bubble up.
  3. To show high spirits or animation.

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  1. To emit small bubbles of gas, as a carbonated or fermenting liquid.
  2. To escape from a liquid as bubbles; bubble up.
  3. To show high spirits or animation.

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• cream

  1. The yellowish fatty component of unhomogenized milk that tends to accumulate at the surface.
  2. Any of various substances resembling or containing cream:
  3. A pale yellow to yellowish white.

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  1. The yellowish fatty component of unhomogenized milk that tends to accumulate at the surface.
  2. Any of various substances resembling or containing cream:
  3. A pale yellow to yellowish white.

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• bubble

  1. A thin, usually spherical or hemispherical film of liquid filled with air or gas:
  2. A globular body of air or gas formed within a liquid:
  3. A pocket formed in a solid by air or gas that is trapped, as during cooling or hardening.

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  1. A thin, usually spherical or hemispherical film of liquid filled with air or gas:
  2. A globular body of air or gas formed within a liquid:
  3. A pocket formed in a solid by air or gas that is trapped, as during cooling or hardening.

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To excrete moisture through the pores of the skin

• sweat

  1. To excrete perspiration through the pores in the skin; perspire.
  2. To exude in droplets, as moisture from certain cheeses or sap from a tree.
  3. To collect moisture in small drops from the air, as a cold water pipe.

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  1. To excrete perspiration through the pores in the skin; perspire.
  2. To exude in droplets, as moisture from certain cheeses or sap from a tree.
  3. To collect moisture in small drops from the air, as a cold water pipe.

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• perspire

  1. To excrete perspiration through the pores of the skin.
  2. To expel through external pores; exude.

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  1. To excrete perspiration through the pores of the skin.
  2. To expel through external pores; exude.

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