Another word for milk
a-z
Noun
-
- The watery fluid that circulates through a plant, carrying food and other substances to the various tissues.
- Health and energy; vitality:
- A foolish or gullible person.
- The watery part of milk that separates from the curds, as in the process of making cheese.
- A fluid naturally contained in plant or animal tissue:
- A bodily secretion:
- The liquid contained in something that is chiefly solid.
- A continuous, amorphous substance whose molecules move freely past one another and that has the tendency to assume the shape of its container; a liquid or gas.
- Of, relating to, or characteristic of a fluid.
- Readily reshaped; pliable.
See also:
Verb
-
- To emit or lose blood.
- To be wounded, especially in battle.
- To feel sympathetic grief or anguish:
- To draw or pull out, often with great force or effort:
- To obtain despite resistance:
- To obtain from a substance by chemical or mechanical action, as by pressure, distillation, or evaporation.
- To draw off (a liquid) by a gradual process:
- To cause liquid to go out from; empty:
- To draw off the surface water of:
See also:
© WEBSTER’S NEW WORLD® ROGET’S A-Z THESAURUS by Charlton Laird and the editors of Webster’s New World dictionaries. Copyright © 1999 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.