Another enzyme, rennet, which in the animal body is proteolytic, is frequently met with in plants, but its function has not been ascertained.
By the rennet ferment caseinogen is converted into casein, a substance resembling caseinogen in being soluble in water, but differing in having an insoluble calcium salt.
Thus the digestive function, in its largest sense, is now seen to consist, not only in preparation and supply, but in no small measure also of protective and antidotal conversions of the matters submitted to it; coincidently with agents of digestion proper are found in the circuit of normal digestion "anti-substances" which neutralize or convert peptones in their poisonous phases; an autochthonous ferment, such as rennet for instance, calling forth an anti-rennet, and so on.
The popular crisp variety is currently made using animal rennet.
More specifically, they digest the sugars in the milk and produce lactic acid, which makes the milk curdle and solidify, just like animal rennet does.
