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Mash, adding butter and creamed horseradish to taste.
Main course was guinea fowl, roast shallots, creamed celeriac, truffled egg, with thyme and pine nut tart.
Start with frying the onion and then simply add the spices and creamed coconut, and a little stock or water.
Coconut slush Ingredients 25g creamed coconut slush Ingredients 25g creamed coconut 2 x 15ml spoons boiling water 300ml goat's milk 2 x 5ml spoons clear honey.
Have a leafy green such as creamed spinach and a salad with cucumbers, tomatoes and feta cheese.