Its industries include brewing and distilling and the manufacture of malt, sugar and starch.
In the malt or mash-tun.
Maltose, malt-sugar, maltobiose, C12H22011, is formed, together with dextrine, by the action of malt diastase on starch, and as an intermediate product in the decomposition of starch by sulphuric acid, and of glycogen by ferments.
Other important manufactures are: slaughtering and meat packing (wholesale), $6,251,705 in 1905; malt liquors, $4,471,777; and foundry and machine shop products, $3,862,279.
In 1905 Milwaukee manufactured 77.1% of the malt liquors manufactured in the state and 7.4% of the entire product of the United States.