(Person, proper) Corn liquor, malt liquor, etc.
A usually full-bodied beer that has been fermented at a relatively warm temperature.
Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.
Find another word for malt-liquor. In this page you can discover 4 synonyms, antonyms, idiomatic expressions, and related words for malt-liquor, like: john-barleycorn, beer, ale and malt.