noun
Animal flesh
Cuts and types of meat include: roast, cutlet, steak, filet, leg, shoulder, loin, sirloin, tenderloin, rib, short rib, round, rump, chuck, brisket, plate, skirt, shank, flank, chop; liver, brains, kidneys, heart, bacon, ham, tripe, oxtail, sausage, frankfurter, hamburger; ground, chipped, dried, jerked, salt, pickled.
Grades of meats include: prime, choice, select, standard, commercial, utility.
Substance
See meat in Webster's New World Roget's A-Z Thesaurus II
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