noun
Grain product
Types of bread include: whole wheat, grain, oatmeal, graham, rye, leavened, unleavened, matzo, salt-rising, yeast, quick, flat, pita, baguette, corn, sourdough, Russian, raisin, pumpernickel, Vienna, French, Italian, white, black, dark brown, Boston brown, steamed, Swedish, potato, hardtack.
Breadlike foods include: Zwieback, spoon bread, cake, dumpling, turnover, rusk, gem, bun, cookie, English muffin, corn bread, bagel, biscuit, doughnut, muffin, popover, scone, shortbread, hoecake, pone, johnnycake, pancake, waffle, tortilla, Indian bread;
Food
*Money
See bread in Webster's New World Roget's A-Z Thesaurus II
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