modified
Concerning flora
Without spirit
noun
A plant
Common vegetables include: cabbage, potato, turnip, bean, carrot, pea, celery, lettuce, parsnip, spinach, squash, zucchini, tomato, pumpkin, asparagus, onion, corn, lentil, leek, garlic, radish, cucumber, artichoke, eggplant, beet, scallion, pepper, okra, kohlrabi, parsley, celtuce, chard, rhubarb, cauliflower, Brussels sprouts, broccoli, celeriac, endive, Chinese cabbage, bok choy, water cress, chicory, kale, rutabaga, mushroom.
An inert person
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