noun
Common cuts of pork include: ham, shank, tenderloin, loin, bacon, back, spareribs, back ribs, baby back ribs, side meat, shoulder, loin roast, crown roast, loin chops, shoulder chops, hock, Boston butt, plate, jowl, pig's feet, fat back;
See pork in Webster's New World Roget's A-Z Thesaurus II
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