noun
Cuts of steak include: filet mignon, tenderloin, porterhouse, sirloin, strip, Delmonico, rib, T-bone, New York, Kansas City, London broil, minute, chip, club, cube, flank, chuck, Salisbury, string, rump, shell, round;
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club steak
cube steak
Delmonico steak
gammon
minute steak
rib-eye (steak)
round steak
Salisbury steak
shell steak
steak knife
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