noun
Cuts of veal include: chops, leg, shank, shoulder, rump, loin, rack, neck, breast, chuck.
Veal dishes include: veal cutlet, veal stew, calf's liver, Wiener schnitzel, veal Parmigiana, veal scallopini, veal marsala, veal piccata, veal saltimbocca, veal bird, tête de veau (French), osso buco (Italian).
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