A protein. No longer in scientific use.
The definition of milk is a white or yellowish liquid that comes out of the nipples of mammals to feed their babies, or the liquid of various plants and fruits.
A white, tasteless, odorless protein precipitated from milk by rennin. It is the basis of cheese and is used to make plastics, adhesives, paints, and foods.
A solid food prepared from the pressed curd of milk, often seasoned and aged.
A fibrous protein produced by the action of thrombin on fibrinogen and essential to the coagulation of blood. Fibrin works by forming a fibrous network in which blood cells become trapped, thereby producing a clot.
A major class of proteins found in the seeds of plants and in various tissues and substances of vertebrate and invertebrate animals, including blood, muscle, and milk. The globulins in blood comprise all the plasma proteins besides albumin. Two kinds, alpha and beta globulin, are primarily transport proteins or serve as substrates for forming other substances, and include lipoproteins and enzymes. A third kind, the gamma globulins, consists almost entirely of the immunoglobulins. Most globulins are insoluble in water but soluble in saline solution.
Any of a class of simple proteins soluble in alcohol and usually having a high proline and glutamine content, found in the grains of cereal crops such as wheat, rye, barley, corn, and rice.
A nitrogenous organic acid, C4 H9 N3 O2 , that is found in the muscle tissue of vertebrates mainly in the form of phosphocreatine and supplies energy for muscle contraction.
Any of a large number of compounds found in living cells that contain carbon, oxygen, hydrogen, and nitrogen, and join together to form proteins. Amino acids contain a basic amino group (NH2 ) and an acidic carboxyl group (COOH), both attached to the same carbon atom. Since the carboxyl group has a proton available for binding with the electrons of another atom, and the amino group has electrons available for binding with a proton from another atom, the amino acid behaves as an acid and a base simultaneously. Twenty of the naturally occurring amino acids are the building blocks of proteins, which they form by being connected to each other in chains. Eight of those twenty, called essential amino acids, cannot be synthesized in the cells of humans and must be consumed as part of the diet. The remaining twelve are nonessential amino acids.
The white of an egg, which consists mainly of albumin dissolved in water.
The definition of an egg is the female reproductive cell in many animals or the thin-shelled oval body laid by hens and other animals.
The edible flesh of animals, especially that of mammals as opposed to that of fish or poultry.
Find another word for protein. In this page you can discover 16 synonyms, antonyms, idiomatic expressions, and related words for protein, like: proteid, milk, nitrogenous matter, casein, cheese, enzyme, fibrin, globulin, prolamin, beans and creatine.