Cheese synonyms
Category:
big-cheese (related)
(Idiomatic) A very important figure, especially a high-ranking person in an organization.
American English.
A substance made from clay molded into oblong blocks and fired in a kiln or baked in the sun, used in building, paving, etc.
erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States
erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States
erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States
alentejo
A liquid with an intense blue colour, added to a laundry wash to prevent yellowing of white clothes.
amou
arrigny
vize
gjetost
Archaic spelling of geitost.
mysost
sapsago
A variety of hard, greenish cheese made orig. in Switzerland of skim milk flavored with melilot
Any of several types of smooth hard cheese varying in flavor from mild to extra sharp.
cheshire
A hard yellow English cheese made from cow's milk.
The occurrence, ratio, or amount of turnover of investments, customers, commodities, etc.
A small, usually one-storied house, often one that is the dwelling of a peasant or a farm laborer
The color of cream; yellowish white
dunlop
The official West Germanic language of the Netherlands and one of the official languages of Belgium.
edam
A type of cheese, see Edam cheese
Alternative spelling of Emmentaler.
A person who earns a living by farming; esp., one who manages or owns a farm
feta
A variety of curd cheese made from sheep's or goat's milk and originating from Greece.
fromage
gorgonzola
A white Italian pressed cheese with veins of blue-green mold and a strong flavor
gouda
A type of soft cheese.
gruyere
A hard yellow cheese originating from Gruyères, Switzerland and made in the cantons of Fribourg.
lancashire
A historical region of northwest England on the Irish Sea. It was part of the kingdom of Northumbria in Anglo-Saxon times and became a county palatine in 1351. Long noted for its textiles, the area grew rapidly after the Industrial Revolution.
liederkranz
limburger
A soft white cheese with a very strong odor and flavor.
neufchatel
A soft white cheese made from cow's milk.
parmesan
Someone from Parma (the Italian city or region)
Such a container and its contents:
provolone
A hard, light-colored Italian cheese made from cow's milk, usually smoked and molded in a pear-shaped form
ricotta
A soft, unripened and usually unsalted cheese made from whey, often used as a filling.
romano
A hard, sharp, dry cheese of Italian origin that is made from cow's milk and usually served grated as a garnish.
roquefort
A trademark for a soft cheese made from sheep's milk and ripened in caves near Roquefort, France.
stilton
Alternative form of Stilton. (cheese)
A native or inhabitant of Switzerland.
trappist
A member of the order of the Cistercians of the Strict Observance: known esp. for its asceticism and vow of silence
vacherin
A soft cows-milk cheese from France and Switzerland.
erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States
asco-
aurore
autun
backstein
beaufort
A city of southeast South Carolina on an island north of Hilton Head Island. It was founded in 1711 near the site of early settlements by the Hugenots (1562–1564) and the Scottish (1682–1684).
beaumont
An English habitational surname from any of several places in France.
bitto
boursin
Such a spread, esp. one flavored with garlic
cacciocavallo
caerphilly
A mild white Welsh cheese.
camembert
A village in Basse-Normandie, France, famous for being the place where camembert cheese was invented.
canestrato
cantal
Alternative capitalization of Cantal.
cardiga
chabichou
chaingy
champenois
chaource
chaumont
chevret
chevrotin
cotherstone
coulommiers
decize
A firm, pale yellow cheese with large holes and a sweet, nutty flavor.
erce
ervy
excelsior
The definition of excelsior is shavings of wood used as packing material.
gammelost
gaperon
gerome
gloucester
A city of northeast Massachusetts on Cape Ann and the Atlantic Ocean northeast of Boston. Its harbor has been used by fishing fleets for three centuries.
gournay
herve
kasseri
A medium-hard pale yellow cheese of Greece and Turkey, usually made from unpasteurized sheep milk.
kaunas
The second largest city of Lithuania.
leyden
liptauer
A soft cheese originating in Hungary.
mainauer
manicamp
manuri
maroilles
marolles
mascherone
metton
monceau
mont-cenis
morbier
muenster
A kind of soft white cheese.
murols
nantais
niolo
olivet
oloron
oxfordshire
paladru
paski
poona
port-salut
promessi
reggiano
rollot
A member of a subgroup of the Romani people, primarily inhabiting Central and Eastern Europe with smaller populations in other regions.
romadur
rouennais
saint-florentin
saint-marcellin
saint-maure
salame
sardo
sassenage
schabzieger
septmoncel
slipcote
sposi
stracchino
A type of Italian cow’s-milk cheese, typical of Lombardy
suffolk
Any of a breed of hornless, hardy sheep, native to the Suffolk area of EC England, having a black face and black legs and raised for mutton
taffel
tomme
travnicki
troyes
A city of northeast France on the Seine River east-southeast of Paris. A pre-Roman town, it was a prosperous commercial center in the Middle Ages and was noted for its annual fairs, which set standards of weights and measures for much of Europe.
velveeta
(Internet, rare) The crossposting of a message to an unreasonably large number of newsgroups.
vic-en-bigorre
mozzarella
A soft, white Italian cheese with a mild flavor, used esp. on pizza, in lasagna, etc.
glux
kümmel
A colorless liqueur flavored with caraway seeds, anise, cumin, etc.
laguiole
Find another word for cheese. In this page you can discover 139 synonyms, antonyms, idiomatic expressions, and related words for cheese, like: big-cheese, american, brick, brie, tall mallow, high mallow, cheeseflower, alentejo, blue, amou and arrigny.