Cheese synonyms

chēz
Category:
(Idiomatic) A very important figure, especially a high-ranking person in an organization.
3
1
American English.
2
0
A substance made from clay molded into oblong blocks and fired in a kiln or baked in the sun, used in building, paving, etc.
2
0
A variety of soft, mild French cheese made from cow's milk.
2
0
erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States
2
0
erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States
2
0
erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States
2
0
2
0
A liquid with an intense blue colour, added to a laundry wash to prevent yellowing of white clothes.
1
0
1
0
1
0
1
0
Archaic spelling of geitost.
1
0
1
0
A variety of hard, greenish cheese made orig. in Switzerland of skim milk flavored with melilot
1
0
Any of several types of smooth hard cheese varying in flavor from mild to extra sharp.
0
0
A hard yellow English cheese made from cow's milk.
0
0
The occurrence, ratio, or amount of turnover of investments, customers, commodities, etc.
0
0
A small, usually one-storied house, often one that is the dwelling of a peasant or a farm laborer
0
0
The color of cream; yellowish white
0
0
0
0
The official West Germanic language of the Netherlands and one of the official languages of Belgium.
0
0
A type of cheese, see Edam cheese
0
0
Alternative spelling of Emmentaler.
0
0
A person who earns a living by farming; esp., one who manages or owns a farm
0
0
A variety of curd cheese made from sheep's or goat's milk and originating from Greece.
0
0
0
0
A white Italian pressed cheese with veins of blue-green mold and a strong flavor
0
0
A type of soft cheese.
0
0
A hard yellow cheese originating from Gruyères, Switzerland and made in the cantons of Fribourg.
0
0
A historical region of northwest England on the Irish Sea. It was part of the kingdom of Northumbria in Anglo-Saxon times and became a county palatine in 1351. Long noted for its textiles, the area grew rapidly after the Industrial Revolution.
0
0
0
0
A soft white cheese with a very strong odor and flavor.
0
0
A soft white cheese made from cow's milk.
0
0
Someone from Parma (the Italian city or region)
0
0
Such a container and its contents:
0
0
A hard, light-colored Italian cheese made from cow's milk, usually smoked and molded in a pear-shaped form
0
0
A soft, unripened and usually unsalted cheese made from whey, often used as a filling.
0
0
A hard, sharp, dry cheese of Italian origin that is made from cow's milk and usually served grated as a garnish.
0
0
A trademark for a soft cheese made from sheep's milk and ripened in caves near Roquefort, France.
0
0
Alternative form of Stilton. (cheese)
0
0
A native or inhabitant of Switzerland.
0
0
A member of the order of the Cistercians of the Strict Observance: known esp. for its asceticism and vow of silence
0
0
A soft cows-milk cheese from France and Switzerland.
0
0
A supple, moist cheese produced in Wensleydale in North Yorkshire, England.
0
0
erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States
0
0
0
0
A taxonomic genus within the family Strigidae — a genus of true owls of nearly worldwide distribution.
0
0
0
0
0
0
0
0
A city of southeast South Carolina on an island north of Hilton Head Island. It was founded in 1711 near the site of early settlements by the Hugenots (1562–1564) and the Scottish (1682–1684).
0
0
An English habitational surname from any of several places in France.
0
0
0
0
Such a spread, esp. one flavored with garlic
0
0
0
0
A mild white Welsh cheese.
0
0
A village in Basse-Normandie, France, famous for being the place where camembert cheese was invented.
0
0
0
0
Alternative capitalization of Cantal.
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
A firm, pale yellow cheese with large holes and a sweet, nutty flavor.
0
0
0
0
0
0
The definition of excelsior is shavings of wood used as packing material.
0
0
A pale yellow cheese from Valle d'Aosta in Italy
0
0
0
0
0
0
0
0
A city of northeast Massachusetts on Cape Ann and the Atlantic Ocean northeast of Boston. Its harbor has been used by fishing fleets for three centuries.
0
0
0
0
0
0
A medium-hard pale yellow cheese of Greece and Turkey, usually made from unpasteurized sheep milk.
0
0
The second largest city of Lithuania.
0
0
0
0
A soft cheese originating in Hungary.
0
0
A soft, pungent French cheese of the Normandy region.
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
A kind of soft white cheese.
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
A French cheese from the Alpine region of Savoie.
0
0
0
0
0
0
A member of a subgroup of the Romani people, primarily inhabiting Central and Eastern Europe with smaller populations in other regions.
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
A type of Italian cow’s-milk cheese, typical of Lombardy
0
0
Any of a breed of hornless, hardy sheep, native to the Suffolk area of EC England, having a black face and black legs and raised for mutton
0
0
0
0
0
0
0
0
A city of northeast France on the Seine River east-southeast of Paris. A pre-Roman town, it was a prosperous commercial center in the Middle Ages and was noted for its annual fairs, which set standards of weights and measures for much of Europe.
0
0
Plural form of truckle
0
0
(Internet, rare) The crossposting of a message to an unreasonably large number of newsgroups.
0
0
0
0
A soft, white Italian cheese with a mild flavor, used esp. on pizza, in lasagna, etc.
0
0
0
1
A colorless liqueur flavored with caraway seeds, anise, cumin, etc.
0
1
0
1
Find another word for cheese. In this page you can discover 139 synonyms, antonyms, idiomatic expressions, and related words for cheese, like: big-cheese, american, brick, brie, tall mallow, high mallow, cheeseflower, alentejo, blue, amou and arrigny.