Derbyshire cheeses are exported or sent to London in considerable quantities; and cheese fairs are held in various parts of the county, as at Ashbourne and Derby.
Choose from these five troopers... Buffalo milk mozzarella is what angels eat in cheeses heaven.
Other cheeses can be frozen but on defrosting they may become rather crumbly.
Today, most cheeses are made by cutting the curds using mechanical blades, which slice, rather than tear, the curds.
Serve this wine chilled with fresh pate, fresh fruit for dessert or ripened soft cheeses.
